read more, Took mom out for the Thanksgiving banquet 2021. Whether it's El Grito, the Da de los Muertos or any other holiday, you may bump into the famous Mariachi Azteca de Praga besides the exuberant Mexicans in civilian clothes! . We pointed out on the specials menu that we were within the parameters of being able to use the coupon, including letting the server know ahead of time about the coupon. . Adelphia Restaurant is a Greek, American, and Breakfast restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped more than 18%. We really enjoyed our trip with Vladimir. the early bird dinners here are really good and the cost for the amount of food you get makes it a reasonable fare for dinner. *Likely to sell out: Based on Viators booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company. We looked at their menu, & noticed that we were able to use the coupon on the dinner specials, because it was not a Saturday after 5 p.m., a holiday, or an early bird special. Always satisfied with the great food. And the best part? Services was slow, so plan to be there for awhile. 5,227 were here. Sliced Beef, Grilled Ciabatta Bread, Mixed Greens, Tomato, Fennel, Bell Pepper, Shaved Red Onion, Cucumbers, Green Olives, Feta, White Balsamic Vinaigrette, 5 oz. Make your reservations by calling or on Open Table. Nothing special but certainly acceptable. 22 1 share Share Food was good. let me know, cuz I wud be there ASAP. Family-friendly restaurant with a broad American menu, plus a lounge with a light-up dance floor. They wouldnt even scramble eggs for my toddler. No matter what you are hungry for, youll find a huge variety of delicious dishes to satisfy you at the Early Bird's menu. No questions have been asked about this experience. Thank you! Authentic music, vibe and taste. "Excellent and attentive service BBQ, Sweet Chili Garlic, Hot) Celery Stick, Original Hot Sauce, Gorgonzola Chili, K.C. Will come every New Years Eve Thanks for the great time. Weekly Specials | Adelphia Seafood SPECIALS VALID APRIL 17 THROUGH APRIL 23, 2023 CRAB STUFFED WILD ATLANTIC COD $8.00 EACH 5 OZ. It's a lovely place and would probably be great for events but I will not be returning for brunch any time soon. You won't be disappointed. Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy. Tossed green salad with a choice of dressing, fresh garlic bread, fresh vegetables du jour and potato du jour; Choice of dessert du jour Discover our Mexican cuisine which is full of diverse flavors, colors and contrasts. They will make you the best margarita and will tell you fascinating stories about Mezcal or Tequila. Restaurants near Adelphia Restaurant & Events in Deptford Making online reservations is very easy and convenient. Order Online Authentic Mexican restaurant in Prague - Las Adelitas. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We have a late lunch there 2 or 3 times a week and it's consistently very good.Ask for Abdul! In addition, you will have the opportunity to see some of Prague's famous and lesser-known landmarks such as the Powder Tower, the House of the Black Madonna, the Estates Theatre, Charles University and many more. Substitute with wheat pasta, Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic (complete), Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables, Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette, Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese with crostini, Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese, served with linguini (complete), Pan seared veal medallions with asparagus, diced tomatoes and roasted peppers in a white wine lemon garlic sauce, topped with jumbo lump crabmeat, served with potato of the day (complete), Sauted medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce, served with potato of the day (complete), Veal medallions, peppers and mushrooms sauted, served with vegetable and potato of the day (complete), With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce, served with vegetable and potato of the day (complete), Egg batter dipped veal medallions sauted in lemon butter sauce, served over linguini (complete), Fresh tomatoes and broccoli florets in a light garlic white wine sauce, topped with fresh mozzarella cheese, served over linguini (complete), Veal medallions topped with crabmeat, asparagus and hollandaise sauce served with potato of the day (complete), Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini (complete), Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese (complete), Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day (complete), Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day (complete), Sauted chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini (complete), Chicken and broccoli, topped with 3 way cheese in a white wine sauce (complete), Saut chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce served with vegetable and potato of the day (complete), Egg batter dipped chicken breast sauted in lemon butter sauce, served over linguini (complete), Chicken breast, bell peppers, onions and mushrooms sauted in a marinara sauce, served with vegetable and potato of the day (complete), Fresh vegetables in teriyaki soy sauce, served over rice (complete), With chicken breast, scallions, fresh tomatoes and black olives in light ouzo liquor sauce, topped with feta cheese, served over linguini, Saut shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine (complete), Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini (complete), Jumbo shrimp and scallops sauted with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini (complete), Saut shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine, Shrimp sauted in lemon butter white wine sauce, served over rice (complete), Served with vegetable and potato of the day (complete), Flounder filet with crabmeat, dill and scallions in a lemon butter sauce served over rice, Served with baked potato and vegetable of the day and golden fried onion rings, Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato, Served with baked potato and vegetable of the day, Specially selected porterhouse steak served with baked potato and vegetable of the day, Center cut, white marbelized chops, served with baked potato and vegetable of the day, 10 oz. We had brunch but the menu was very limited. This experience only has a few reviews, but you can read what other travelers have to say about the operator. Adelphia Restaurant is located near the cities of Woodbury, West Deptford Township, Woodbury Heights, Deptford Township, and Thorofare. Most of them were first opened at the turn of the 19th and 20th centuries and none of them is less than 100 years old. New york strip steak pepper corn crusted, char- grilled and topped with jumbo grilled shrimp, tomato basil, bruschetta, drizzled with extra virgin olive oil and aged balsamic vinegar reduction, Served over garlic mashed potatoes and grilled asparagus, 6 oz. We offer homemade Breakfast in a fun, relaxed environment..simple as that! Our friendly staff and bartenders will do everything for you to enjoy the best time with us. ENTREES INCLUDE. Early Bird Morning Walking Food Tasting Tour Of Prague Cafs price starts from $98.67. Nearby is a metro station of line B - yellow line and an important tram stop, Prague Food & Fun Tours - Konopiste Castle & Brewery visit. . They liked the food, liked the service, and liked the ambiance. A Greek chowhound from Manchester Township, NJ tried it. The tour starts in Prague's New Town, and gradually takes you to 4 iconic Prague cafes. Tripadvisor performs checks on reviews. You will find that the menu is divided into the following categories: (adsbygoogle=window.adsbygoogle||[]).push({}); Now that you know what you will be paying to eat at Early Bird, here is the full menu of food options to choose from! How much time do I need for Early Bird Morning Walking Food Tasting Tour Of Prague Cafs? It gets brought to the servers attention, but he informs us that the manager/owner says we could not use the coupon because we ate off of the specials menu. We were seated quickly and the server took our order and the food came out fairly quick. 71 talking about this 412 N Main St, Ellensburg, WA, United States, Washington. Prompt service The staff is wonderful:). Adelphia Restaurant & Events 1750 Clements Bridge Rd, Deptford, NJ 08096 +1 856-845-8200 Website E-mail Improve this listing Ranked #5 of 51 Restaurants in Deptford 295 Reviews Price range: $30 - $30 Cuisines: American, Greek More restaurant details annescallatino west deptford, NJ 1 8 Reviewed May 27, 2010 Brunch with a crunch! Lobster tail, jumbo shrimp, scallops, flounder stuffed with crab imperial, clams casino and filet of fish, Stuffed with crab imperial, served with potato and vegetable of the day, Stuffed with crab imperial, topped with lemon butter sauce, served with potato and vegetable of the day, Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day, Topped with shrimp sauce with vegetable and potato of the day, With asparagus and crabmeat, finished with barnaise sauce, served with potato of the day, Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce, Carving Stations of Fresh Roasted, Hand Carved Meats, Served with soup, salad and bread (complete), Tomato sauce and mozzarella cheese with linguini (complete), With onions, served with vegetable and potato of the day (complete), Apple cranberry bread stuffing and savory gravy, vegetable and potato of the day (complete), With brown gravy, served with vegetable and potato of the day (complete), With french fries and vegetable of the day (complete), Egg batter dipped chicken breast sauted in a lemon butter sauce, served over linguini (complete), With mushrooms and capers in a lemon butter sauce served with vegetable and potato of the day (complete), With olive oil and oregano served with vegetable and potato of the day (complete), With tartar sauce served with vegetable and potato of the day (complete), Stuffed with crab imperial served with vegetable and potato of the day (complete), With prosciutto ham, onions and mushrooms in a marsala wine sauce served with potato of the day (complete), Topped with chopped shrimp, finished with lemon butter sauce (complete), With crab imperial and lemon butter sauce served with vegetable and potato of the day (complete), Thinly sliced roasted tender top round served with garlic mashed potatoes and rustic beef gravy on a bun, smothered with melted provolone cheese (complete), With fresh vegetables in teriyaki sauce served with rice (complete), With fresh asparagus and mushrooms in a blush cream sauce tossed with penne pasta (complete), Lemon butter sauce served with vegetable and potato of the day (complete), Served on a bed of saut spinach, topped with fresh tomato, basil and balsamic vinegar sauce served with potato of the day (complete), #46 of 156 places to eat in Deptford Township, #55 of 156 places to eat in Deptford Township, #54 of 156 places to eat in Deptford Township, Adelphia Pan Athenian Grand Ballroom Weddings, including a Chocolate Lava Fountain & Ice Cream Bar, An assortment of garden vegetables seasoned & grilled with extra virgin olive oil and fresh herbs, and finished with balsamic syrup, An assortment of domestic & imported cheeses, Clams Casino, Mussels Florentine, Garlic-roasted Shrimp, and Crab Tortoni surrounding a prepared "Catch of the Day" like grilled Red Snapper, poached Filet of Salmon or Pan-seared Ahi Tuna, An assortment of skewered "Greek Taverna" style Kebabs, An array of Italian "antipasto" specialties including roasted peppers, fresh mozzarella, prosciutto di Parma and grilled foccacia, A personalized pasta station with selections specially chosen for the wedding day, Assorted fresh seasonal fruit displayed on sculpted ice, An assortment of Greek appetizers including imported Greek cheeses, olives, stuffed grape leaves, roasted peppers and marinated artichokes, sausages & salami, and grilled paksimadia, Roasted rack of lamb, sliced into chops and seasoned with oregano and lemon, Fried calamari accompanied by a zesty Puttanesca sauce and lemon wedges, Chilled, Steamed Jumbo Shrimp displayed on sculpted ice with cocktail sauce and lemon wedges, An assortment of chilled seafood including shrimp, snow crab clusters, crab cocktail claws, ceviche`, smoked salmon and other "fruits of the sea", served with assorted condiments and lemon wedges on sculpted ice, Ultra-Premium Bar Selections & Butlered Hors d'Oeuvres, Classic Greek salad with crisp mixed greens, assorted bell peppers, red onions, fresh dill, tomatoes, cucumbers, kalamita olives, feta cheese in a zesty "taverna-style" vinaigrette, An assortment of crisp, Italian greens tossed with colorful garden delights in a balsamic vinaigrette, topped with shredded Pecorino-Romano cheese, Romaine lettuce tossed in a Classic Caesar dressing with parmesan croutons and topped with grated Parmigiano-Reggiano cheese, Mixed greens and assorted "country garden" salad vegetables tossed in our creamy house dressing, Baby spring mix greens tossed in a Raspberry-Walnut vinaigrette with tomatoes and cucumber slices and topped with grated parmesan cheese, Tender leaf spinach with shaved red onions, carrot curls, grape tomatoes and mandarin orange sections, finished with a citrus-vinaigrette, Center cut beef tenderloin steak finished with mushrooms and shallots in sauce bordelaise, char grilled Center cut filet wrapped with smokehouse bacon, topped with caramelized onions and sauce Porto, and finished with crumbled Maytag bleu cheese, Mustard crusted beef filet finished with button mushrooms and onions in a rich Mavrodaphne infused demi-glace, Peppered "Gypsy-style" pan-seared beef filet finished with a wild mushroom mlange in sauce Madeira, Pan-Seared center cut filet seasoned with a sachet of Mediterranean herbs, cracked pepper, and topped with jumbo prawns in a rich lemon-garlic sauce, Fire-Roasted beef filet finished with mushrooms, assorted bell peppers and onions in "Pizzaiola-Style" tomato sauce, and finished with shavings of Reggiano-Parmigiano cheese, Choice grade N.Y. Sirloin Strip Steak, char-grilled with olive oil, fresh herbs, garlic and lemon, and served, finished with Maitre d'Beurre, Prime Strip Sirloin Steak, char-grilled and finished with a peppered cognac-cream sauce, Choice Beef rib eye roasted to perfection, and served with horseradish-sour cream sauce and a "natural juices"glace, Veal Cutlet rolled with mild provolone cheese, mushroom duxelles, imported prosciutto, and fresh sage and finished with a mushroom-marsala demi-glace, Veal cutlet stuffed with plum tomato and fresh basil confit and fresh mozzarella, and finished with a light tomato sauce and grated ParmigianoReggiano cheese, Veal cutlet stuffed with a spinach saut and fontinella cheese and finished with a spinach cream sauce, Veal Cutlet stuffed with asparagus and crab imperial, and finished with sauce Barnaise, Veal Cutlet stuffed with Danish ham and gruyere cheese and finished with mushrooms and shallots in sauce Ivoire, Chicken cutlet stuffed with a spinach, roasted pepper and asparagus saut, and mozzarella cheeses and finished with sauce Estragon, Chicken cutlet stuffed with imported prosciutto, mild provolone, fresh sage and mushroom duxelles, and finished with a mushroom & a Frangelico-scented demi-glace, Chicken cutlet stuffed with a spinach saut, rice and fontinella cheese, and finished with a creamy spinach sauce, chicken cutlet stuffed with a wild mushroom mlange`, rice and mild provolone cheese and finished with mushrooms in sauce supreme, Chicken cutlet stuffed with spinach, rice, plum tomatoes and feta cheese and finished with sauce dill scented sauce Aurore, Chicken cutlet stuffed with roasted peppers, mild provolone, mushroom duxelles and rice, and finished with a zesty lemon-garlic sauce, Salmon filet stuffed with crab and finished with a dill beurre blanc, Filet of Flounder stuffed with crab and finished with shrimp in a rich Madeira-cream sauce, Flounder filet stuffed with Crab Imperial and finished with a creamy vin blanc sauce, Baked filet of Sea Bass finished with a zesty caper-black olive-tomato sauce, Grilled filet of Salmon finished with shrimp and scallops in a white wine-tarragon bordelaise sauce, Crab Imperial-Stuffed jumbo Shrimp, topped with a panko-herb crumb and finished with a rich lobster sauce, Grilled filet of Sea Bass finished with julienned carrots, fennel and leeks, and finished with a sun-dried tomato pesto infused vin blanc, Baked Filet of Salmon finished with lobster and diced plum tomatoes in a creamy Beurre Blanc, romaine lettuce, seasoned croutons, parmesan cheese, creamy caesar dressing, chopped lettuce, chopped onions, peppers, feta cheese, kalamata olives, stuffed with crab imperial and lemon butter sauce, onions, mushrooms and prosciutto ham in a marsala wine sauce, topped with mozzarella cheese and homemade tomato sauce, char-grilled chicken breast topped with grilled tomato and sauted spinach, topped with mozzarella cheese and a white wine lemon butter sauce, fresh vegetables in a light cream sauce (complete), Chocolate, Vanilla, 1/2 & 1/2, Plain Pound Cake Chocolate Chip Pound Cake or Marble Pound Cake, Fresh Fruit, Pretzel Rods, Marshmallows & Brownies.
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