Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. Originally posted by jfmorris View Post. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain Just don't use too much wood. Repeat until tender. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. I was not thinking outside the box. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. I also planned to manually rotate the rack about a 1/4 turn when spraying them. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. Have not done ribs hanging yet. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). You must log in or register to reply here. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. This greatly limits their capacity for small items like sausage. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I trim the small end of the rack to keep them 10-12" above the coals. I used empty water pan on the charcoal ring for the longest time. That will raise them 10" to allow for the use of clay saucer. It reached 165 F in 4 hrs. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. sound like you know what you?re talking about! 04-21-2020, 03:57 PM. Thanks, Smash Burger perfection, process and pictures. View 5 pages for free. They were nice meaty racks of ribs and were only $7 a piece. I hang ribs in my wsm 18 all the time. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. This is a membership forum. Should I invert them half way before taking them off to wrap. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I used the Weber hanger attachment (no longer offered) but there are other hange. Click here to learn more about benefits to membership. The PBC has a rabid cult following for good reason. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! The picture is the Weber brand rack that is no longer made. Water pan or No water pan. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. I find the drippings on the coals to be overpowering as well. It is $50 and they usually offer free shipping. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". With the 18" WSM, I can see ribs being a problem. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Open foil and check ribs for tenderness. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Since you are mixing a vertical set up with a horizontal set up. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. You are using an out of date browser. These fees do not add to the price of purchase but they do help keep this site alive. I read up on this cooking method and most cooks included basting, so I planned to spray the ribs with apple juice about once an hour during the smoke. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. JavaScript is disabled. JavaScript is disabled. The use of the foil is interesting. I am wondering the temp difference will be between the lower rack (where the bottom of the ribs will be) and the hood temp with the pan in place. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks As a guest, you can click around a bit. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. Cook em to bend test and probe - dont put too much stock in time or temp. The flavor is distinctly different from the kettle or BGE. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. I use the Gateway and am very happy with it. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. If not tender, close foil and cook for an additional 10 minutes. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. I'm a 250 guy. They came out ok. Wasn't doing cartwheels over them. We go a step further. The amazing Karubecue is the most innovative smoker in the world. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. Makes sense to me. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. I have no complaints about it. Product links. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I see you used the fish hooks that came with the Weber hanging kit. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. Yes to Jim C in Denver on that last comment. I much prefer the Hunsaker rack. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. Great looking cook! Click here to see our list of Gold Medal Gifts. I like cooking PBC-style like that. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Looks like you may have secured yours with wire ties. Its among the best bargains for a smoker in the world. I couldnt sauce or spray the ribs properly. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Ribs look great so far. Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. Not the prettiest ribs but I learned a few things. Thinking 3-4 hrs. Click here to read our detailed review and the raves from people who own them. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Click here for our review of this superb smoker. I appreciate Blonder's insight. I use a gateway hanger in a 22 with no water pan. 4 hours seems like a really long time. But I also see that the ends by the charcoal get charred. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Join Date: 12-28-12. It's perhaps surprising that midway in the core the temp may be lower than at the top. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. And looking for tips from those who do this? Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. You must log in or register to reply here. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. No way. Please let me know if you have any questions in the comments below. I don't make a dollar off this. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Click here to read more about our review process. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. Both work equally well. For a better experience, please enable JavaScript in your browser before proceeding. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Thanks. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. I don't know of any place where Weber discusses the science behind using this method on their now discontinued hanger but you could read PBC's thoughts about it, along with checking out a few video recipes, which are short in length. Our talented team of paid moderators will be with you shortly. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. Everything that I read, stated the ribs would cook quicker when smoked using this method. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. I actually ordered the Cajun Bandit ring extension for the WSM18. For a better experience, please enable JavaScript in your browser before proceeding. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Knows what a fatty is. All times are GMT-6. Double hook each rack! This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Neat please. This page was generated at 12:47 AM. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. The pit temp averaged about 275-290. We recommend products based on quality and price, not on fees. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. and JR, those ribs look mighty good! I've only hung ribs in my WSM once. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. 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