Use a fork or spoon and stir the ingredients together. Ive been wanting to learn how to make that for years! Line your baking sheets with foil or parchment paper as needed. Hi Marms, Thank you for your visit today. Be Blessed!!! Thanks for such a great easy recipe. Very easy. There are many recipes for pork chop batter with eggs, but they all have one thing in common: they are all delicious. Any loose flour will just fall off in the pan and burn quickly. Be Blessed!!! Hi SenoritaBonita, Its my pleasure to share the recipes and glad that you liked our Southern Fried Pork Chops Recipe. Be Blessed!!! You could follow those instructions and just use a larger biscuit cutter as opposed to the smaller one I used in the recipe. Make a batter. Place the coated chop in a plate and just let it sit while you coat the other pieces. I will suggest chicken breast chops fried in batter. Cook for 4 to 7 more minutes. Lets make delicious pork chops on the bone. Fry in hot oil until golden brown. I like to marinate or brine the pork ahead of time, otherwise you and I are pretty eye to eye on things. Kind regards. They make great dredge type dishes and youll see me use them often. I look forward to seeing you here more often. Im glad you found the recipe and gave it a try, glad we could help out. Adjust accordingly. I first did a buttermilk brine. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Start by mixing together the ingredients for the breading. Coat each pork chop with olive oil. Steve, Hi Cathy, Glad you like it. Season pork chops evenly with salt and pepper. Flip and cook until crisp on the other side, 1 to 2 minutes more. })(window, document, "clarity", "script", "d5hg8ins8q"); . We killed hogs too when I was a kid. I appreciate your comments and do hope youll try them again sometime. Thank you again for coming back and sharing your comments about the recipe. As for the good ol days I read up above, Im only 24 and would not have it any other way. I appreciate your comments and your question, and hope youll visit with us often. They just happened to be on sale the day I went looking for some. It is also important to fry the chops in hot oil so that the breading will adhere to the chops and not fall off. Place cracker crumbs in another shallow bowl. Tomato sauce and mozzarella on top so yummy just tweek a bit. ), and my daughter made some slow-cook style on the stove with potatoes and other root veggies. " " , , , "" . Add pork chops to the skillet, and cook for 3 to 4 minutes per side, or until golden brown. I intend to let my 11 year old try following this one on his own sometime in the future. Perfect Fried Pork Chops Recipe - Food.com I just wanted to tell you that these turned out absolutely fabulous! I live in the Pacific Northwest, but my roots are in Missouri where I grew up eating down-home comfort foods (like fried squirrel or strawberry-rhubarb cobbler with fresh cream). Just add about 1/4 inch of cooking oil and set the heat to medium or maybe just one notch above. I want to make sure its done and I dont want to see any pink inside or in the juices when its cooked. I always know that if I try one of your recipes its fool profyouve helped me to become an excellent cookthank you Steve!!! Guess I just got lucky! Batter - Fried Pork Chops - Recipe - Cooks.com Im way guilty on cooking too fast myself sometimes. Best Pan-Fried Pork Chops Recipe with Garlic Butter - I Can't Believe Steve, Your email address will not be published. Thank for this recipient! We recently purchased a 1/2 cow and a 1/2 of a hog from a local farmer. I sure am gonna try this out next weekend! Thanks for the fast response. Pork chops, because they are so lean, are relatively quick to cook and prone to overcooking. I was also fortunate enough to grow up in North Carolina in the olden days when we grew our own vegetablesover an acre so lots of canning, pickling, preserving and freezing! Thanks for stopping by. Definitely add the water. This recipe has the most variety I can think of. I hope this will help. Ive never pan-fried meat before, so naturally, I wasnt sure how this would turn out for me. Now, add about 2 Tablespoons of Buttermilk. Love Cousin Kay, I can never fry a good breaded pork chop the breading always falls apart on me and normally I use store bought bread crumbs but tonight I followed ur GREAT N SIMPLE RECIPE and they came out PERFECT .THANK U SO MUCH .I WILL be using this recipe from now on , Hi Jessica, Im happy to hear you enjoyed the recipe. Im gonna let that hang out about 4 hours. I cant throw them away for some reason. I am 80 yrs-.old, retired just 4 yrs-.ago and now have the time to make receipe card files to pass on to my granddaughters and great granddaughters. Many Thanks. YOU are the best! Steve. Im glad I found your website, as there are a lot of great sounding recipes that remind me of home. I really encourage letting the battered pork chill in the fridge. I hope youll tell your friends about us and that youll stop by for a visit again real soon. In a shallow dish, combine flour, salt, and pepper. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. Hi Stephanie, Welcome to Taste of Southern, Im thankful youve found us. Hi Jeff, Im glad that you and your wife enjoyed the Fried Pork Chops. !I am now your devoted fan! Pork Chops in Batter - BossKitchen As for those Good Ol Days that seem so long ago. They WERE! This was awesome, I added about a half cup of Water to this mix due to the comment Jennifer made Also I let the pork chops soak in the batter for about 30 minutes ***GREAT***. I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. It is impossible to cook pork easier. Season flour on a shallow plate with salt to taste. is here to prepare this for our family. In each side, place a heaping layer of table salt and some ground black pepper. They really are just that good. Be Blessed!!! Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated. My whole family loved them! I would love to try this and a few other recipes and I was wondering if you could share how to make gravy with the pan oil? Go figure. Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? -Steve. 7++ Exquisite How To Batter Pork Chops - tastesumo.com I tried this recipe last night for dinner and let me tell you It was DELICIOUS!!! Youre the best! I had some trouble with the egg and buttermilk. I added just a bit of the oil/fat back into the gravy for some extra flavor, using a slotted spoon to get some of the brown bits that had been poured off (in order to add some extra flavor to the gravy). I also served mashed potatoes, brown sugar glazed carrots, and country gravy on the side. Im a big fan of those Chinese Tupperware dishes and just cant ever seem to throw one away. Pan fried pork chops are a delicious and easy to make meal. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Please stop by for a visit with us again real soon. We used bone-in pork chops and were cooking six of them, so I used a large frying pan and did them in two batches. I saw your second comment before I saw this one so they may be a bit out of order. Ive been canning for several years now and I cant wait for the growing season to start kicking in around here. Make a batter. I am Thelma Kay, but Steve called me Kay. Battered Fried Pork Chop Recipe She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. You can make a delicious and simple bread out of pork chops. I do hope youll give it a try, and let me know how it turns out for you. I do hope youll enjoy the Southern Fried Pork Chops recipe and that youll visit with us again real soon. I think most people are guilty of trying to cook it too fast and it browns or burns on the outside and may not even be done on the inside. Im trying the corn starch tonight, Ill tell you how it goes. I have never fried meat before so I admit that I was pretty nervous before I started, but with your excellent easy to follow instructions, I made some pretty darn good chops, if I do say so myself! Will be making this tonight!. Be Blessed!!! We did make some green peas cooked with butter, dehydrated onion, garlic, pepper and salt to go along with it. Perhaps even a 50/50 mix of cornmeal and flour would work. Flip the chops over the next time they are golden and crisp on the bottom. Thank you for your visits to Taste of Southern, and be sure to stop by often. Thanks! Your recipe is quite simply AMAZING!!! The AuGratin Potatoes and Fried Cabbage sounds good. You want to watch them closely as they are cooking. Be Blessed!!! Before beginning to coat the pork chops, brush them with seasoned flour, then dredge them in the flour on all sides. While a more experienced cook like myself wouldnt really need that much detail, it was enjoyable to read and look at your photos and the directions are perfect for a new cook or even for a child! Thanks for taking the time to produce excellent photos as well. -Steve. Even can my own veggies for the winter. Easy Air Fryer Pork Chops - Allrecipes You can use this step to bind the breading together. I didnt need to add any flavoring the gravy at all. Steve. Flip and sear the other side. These are all innocuous ingredients and they are appropriate for breading pork chops or other meats, such as chicken.25 Best Ideas Battered Pork I didnt have buttermilk or cornstarch and I used bone in pork chops. Another way is to coat the pork chops in mustard, then dip them in bread crumbs. Fried Pork Chops - Dinner at the Zoo Steve. Be Blessed!!! Im sorry but I dont have a cookbookas of now. Steve, Gonna go fry some of these chops up right now, in my great Southern state.Tennessee!! Salt to taste Ground black pepper to taste Wheat flour for breading Sunflower oil for frying Directions Cut the pork across the grain into pieces 1-1.5 cm t A relatively simple and delicious dish. " I appreciate your comments and do hope that youll stop by for another visit with us real soon. I just ran across your website and have been lovin it! This will make the layers of breading ingredients adhere better and firm up more. HA! Combine flour, bread crumbs, milk, egg, salt, oregano, and paprika. Batter for Fried Pork Recipe - Food.com Ideally, you want the temperature to stay between 360-375 F so keep a close eye on it. It really is the other white meat as the Pork Council tells us. Cooking pork chops as soon as they can be brought back to room temperature after baking will keep them from becoming soggy. Then, beaten eggs in another shallow dish. I enjoyed making the pork chops according to your recipe. Use the wet hand and lift the pork chop from the egg wash. Let any excess drip off. Im glad you found the recipe, even as a refresher and, that you gave it a try. Thank you for the recipe my wife said it was a keeper! -Steve. Be Blessed!!! Steve. Add one teaspoon of Garlic Powder. Well I have to say it was just how I like my batter, but I believe that it should have a few more spices, next time I will put my own twist to it and let you all know how it turns out. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS, MADE WITH REFRIGERATED BISCUITS AND ROLLS. Be Blessed!!! Holy cow, these are incredible. Im only going to cook two pieces at a time. I dipped the chops in 2% milk and then into the breading mixture. j = d.createElement(s), dl = l != 'dataLayer' ? Hi Nicole, I see this was really the first comment you left about trying the recipe. Dont recall any of them in school, thats for sure. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. After baking them, they will be dipped in flour to ensure that the breading remains adherent. Burn or under cook ! When it comes to pork chops, it is critical to start with the right ingredients. Yes, the cornstarch is used to make a more crispy coating and I do suggest that once you have them breaded, leave them out for a few minutes to let them rest. We are from KY and my husband who is born and raised here said these are the best fried pork chops he has ever eaten. Thank you so much for publishing this delicious meal idea. Youll need to test the temperature of the oil before you add the pork chops to start frying. They can be served as part of a fruit salad made with strawberries, blueberries, melons, or any other fruit. Use your other hand and flip the pork chop over in the egg wash. There is a three-step process for preparing pork chops, which can appear intimidating and tedious. If youre burning them, make sure youre not frying them at too hot of a heat, that can overcook them on the outside before they actually get done on the inside. Place pork chops on a cutting board. Bulb onions 2 pcs. 1. Combine flour, cracker crumbs and spices. Add 1/2 teaspoon of Salt. Im very interested in any other recipes you have. Add 1/2 teaspoon of Black Pepper. (My husband and I have six children ages 3, 6, 6, 11, 13, and 14! Heat an ovenproof skillet (cast iron is ideal; do not use nonstick) over medium-high heat for 4 to 5 minutes. Im using some boneless center cut pork chops in this recipe. Serve the pork chops while warm. Soft and juicy meat, and on top a bright appetizing coat. You should not overcoat the meat in flour and should not allow it to soak in the egg for an extended period of time. With the heat, with the heat mmm! Dip the chop into the egg mixture, coat both sides well. I had 3 uneven chops and saw your Do you have a recipe book? Ive never tried it myself. Infrequent flipping will ensure that the vegetables are cooked evenly. Thanks for the tips! As for the biscuits, you could try my Mini-Biscuits or Party Biscuit Recipe here on Taste of Southern. Ahh, the memories. The air fryer should be 375 degrees F for pork chops. You should not overcoat the meat with flour, and you should not allow the flour-coated meat to soak for too long in the egg. Wet Batter For Pork Chops Recipes | SparkRecipes Afterfrying pork chops, you can store them in an airtight container in the refrigerator for three days. Ha! loved this. Santa Barbara,CA. Were going to dip the chops in flour, then the egg wash, and back into the flour once again to coat them with the breader. Rub the mixture onto the pork. than that, save for maybe using lard or bacon fat for the frying! As always, use extreme caution when frying anything. And then sweat the ready-made chops with fried onions. You can also make a slurry using cornstarch, arrowroot powder, chickpea flour, and rice flour. Serve with your favorite sides and enjoy! Please stop by and say hello again anytime. I live in New Mexico and use a bit of red chili to spice things up just for fun.
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