Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. 1 (10 oz.) Microwave jelly until thin (30 seconds). Whisk to combine. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. If you want to jazz up your cocktail sausages, try adding about 1/2 cup of brown sugar and a couple tablespoons of yellow mustard to the mix. Directions for BBQ Cocktail Wieners: Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. Pour jelly sauce over wieners. Slow Cooker Sweet and Sour Cocktail Franks #11371 serves/makes: ready in: 2-5 hrs ingredients 1 cup chili sauce 1 cup grape jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks 40 ounces pineapple chunks, drained directions Combine first four ingredients in crockpot; mix well to break up jelly chunks. The less we do it, the less wewant to do it. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat. When I made this for my Thai family using the recipe as written, it was liked but family said it needs a lot more chili taste to it. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. I doubled the recipe for my office potluck and, like Bergy, couldn't find cocktail wieners so I cut European wieners into thirds. Cover and cook on Low for 2 to 3 hours. Put the pineapple chunks in the slow cooker and set the juice aside. Add the skewered sausage appetizers to the slow cooker with the sauce and cook as directed. Serve with toothpicks; keep warm with a fondue pot. I would also love it in a hot dog bun. jar currant jelly 1 lb. I made this dish yesterday (family loved it) and served as a main dish with pinwheels and vegetables. Stir in hot dogs so that they are covered by the sauce. 1 Drain pineapple chunks; reserve juice. jar prepared mustard 1 (9 oz.) Using regular weiners makes it quite quite econamical. So happy this recipe was such a hit for you, Lee! Bite-sized hot dogs (cocktail wieners) or sausage are cooked in a tangy ketchup and brown sugar sauce in thecrockpot or slow cooker. In a medium saucepan over medium heat, mix grape jelly and mustard. Mix and let simmer until smooth, usually 15-20 minutes. Add some heat to the sauce with about 1/2 teaspoon or more of crushed red pepper flakes or some cayenne. Pour the juice mixture over the kielbasa. Cook covered, on high for 4 minutes. Powered by American Hometown Media, Inc. 1 cup ketchup 1/4 cup brown sugar, packed 1 tablespoon red wine vinegar 2 teaspoons soy sauce 2 teaspoons Dijon mustard 1/8 teaspoon garlic powder 1 pound cocktail wieners, or little smokies Steps to Make It Gather the ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Were all leading such busy lives that its rare now to be able to come together even with our nuclear families for dinner, much less our extended families. 3-Ingredient Party Snacks That Look Like You Made an Effort, 34 Christmas Eve Appetizers To Get the Party Started. For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. Step 3 Cover Litl Smokies with BBQ sauce and grape jelly mixture. Extras Mix in some brown sugar, maple syrup or honey mustard for extra flavor. 2 Cook hot dogs in water. Add a bit of water if the sauce gets too thick while holding. Reduce heat and simmer until serving. Serve hot. Seriously, its the easiest thing that you could make, and people go crazy for them. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut the bell pepper into 1-inch chunks. It's the perfect appetizer for a Super Bowl party or any party or gathering, all with minimal prep. Make a meal out of it. This is actually my first time making the sauce with grape jelly, and that is absolutely brilliant. Or just throw into crock pot. cup sugar. This is a simple and budget-friendly recipe for kielbasa, slow-cooked with pineapple chunks and a tangy vinegar and brown sugar sauce. Cook on high for 2-3 hours or low for 4-5 hours. Potluck, Cut the hot dogs up into eighths and add to the sauce. 1 jar (s) chili sauce, 12 oz. Weiners may be added to same sauce. Amount is based on available nutrient data. ingredients Units: US 1 (8 ounce) jar red currant jelly 12 cup yellow mustard 1 - 1 12 lb hot dog (you might be able to use 2 pounds) directions In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Bring the mixture to a boil. (-) Information is not currently available for this nutrient. Wont be rushing these again any time soon! One of the best ever smookies recipe i have ever tried so far. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Loved this Bea! In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Put the slow cooker in an insulated carrier or wrap it in blankets or newspapers to keep it hot. 5 Ingredients Or Less, Comment * document.getElementById("comment").setAttribute( "id", "acb948cf893d72b58b166cd61ab20708" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Can be made with cooked meatballs also or a combination of both. Pour the sauce over the smokies and cook on low for 2-3 hours. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. You can increase the level of heat by increasing the amount of chili sauce.". Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). * Percent Daily Values are based on a 2,000 calorie diet. 2 cups flour. Steps 1 In large saucepan, stir together all ingredients. Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or. Nothing was left at the end of lunch. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. Sign me up! Beef Dinner, more, "A tasty little appetizer I serve when the boys come over for game night. Enjoy your family. There is no rule that sweet and sour hot dogs have to be used as an appetizer or snacks. Servings 15 Calories 162cal Ingredients 500 grams little smokies (about 1 lb or 45 smokies) 1 cup barbecue sauce cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon ground mustard 1 pinch red pepper flakes (optional for kick) Instructions Who doesn't love a cocktail weenie? Directions: In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended. Your email address will not be published. Shape into 48 meatballs. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. Dinner for Grandma? SWEET AND SOUR WEINERS 1 (9 oz.) Some suitable substitutes for kielbasa include smoked Spanish chorizo, spicy andouille sausage, linguisa, or linguica. Microwave on high 3-4 minutes until heated through. Add wieners. Mix and let simmer until smooth, usually 15-20 minutes. Your email address will not be published. Let sit in sauce at low temperature for two hours. Step 4 - Cook on high 2-3 hours or low 4-5 hours. SWEET AND SOUR COCKTAIL WEINERS 3/4 cup prepared mustard 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. cocktail sausages (such as Lit'l Smokies), Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano), 26 Ground Beef Recipes to Make in Your Slow Cooker, 13 Recipes Made Sweet and Spicy With Pepper Jelly. Read more about me. This simple recipe is another twist on hot dogs to add variety to the food. Stir in mustard and wieners. Looking for more man food? My husband's favorite breakfast will ALWAYS be hotdogs (literally! I think we dont have enough of them these days. Stir until corn starch dissolves. Or cut up an extra red or orange bell pepper. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If you go through the first batch, use the left over sauce to make a smaller second batch. 1/2 c. mustard. Stir occasionally, and keep warm. Your daily values may be higher or lower depending on your calorie needs. Drain off any excess grease if needed. From my home to yourshappy cooking! Add in 2 pkgs of cocktail weiners (miniature hot dogs).Cover and chill or possibly freeze till ready to serve. Combine last 6 ingredients, stir over med. Use instant rice to make this meal quick and easy. Add these three ingredients and mix in. 1 pound cocktail wieners, or little smokies. 1 jar chili sauce, 12 oz. Enjoy the memories you make. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. teaspoon salt (use coarse salt) 1 teaspoon vanilla. Content and photographs are copyright protected. When mixture begins to bubble, stir in cocktail wieners. [instagram-feed num=9 cols=9 showheader=false showbutton=false showfollow=false], How to Put the Moves on Your Wife When You Have Kids, 2 (14 oz packages) Litl Smokies cocktail sausages, 1 cup BBQ sauce (Any brand is OK, but choose a sweet sauce, not a smoky sauce. Let sit in sauce at low temperature for two hours. Thanks! Thanks for sharing this recipe with all of us. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. Boil 1 minute. 2023 Just A Pinch Recipe Club, LLC. Some people substitute the Li'l Smokies sausages instead of the weenies. Combine mustards and grape jelly and add to crockpot. Storing: Leftovers will keep in the fridge in an airtight container for up to 4 days. Cover and cook on high for about 1 hour. You have successfully joined our subscriber list. Place meatballs in a shallow baking pan. Save Pin Review Print Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 48 meatballs Author Holly Nilsson Equipment Baking Sheet Ingredients Meatballs 2 pounds frozen meatballs OR 2 pounds lean ground beef I had cocktail weinies before but only in the grape jelly recipe. link to Easy Sweet and Sour Polska Kielbasa. Get it free when you sign up for our newsletter. Please read our disclosure policy. Cream together in bowl with beaters until well blended. 2 tablespoon (s) corn starch. All you need is a couple of minutes and a couple of ingredients. Or make the recipe with hot dogs, gourmet smoked sausage,or brats. Sweet and Sour Hotdogs are very budget-friendly. Offer guests plates and napkins and serve the appetizers hot from the crockpot. Combine all ingredients in crock-pot and cook on low for 3 hours. Ill be there with bells on, as long as work allows it. Get the latest recipes and tips delivered right to your inbox. That's it! Plug the crock pot in when you get to the party or dinner. In a heavy skillet over low heat, melt butter. Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. ). Game/Sports Day, The sauce adds barbecue flavor to the addictive little hot dogs, andit makes anice alternative to the classic grape jelly sauce or bourbon mixture. Cool. Use smoked (or uncured) pork, turkey, or beef kielbasa in this recipe. Now you are ready for your friends and family to enjoy. Check out these BBQ Pulled Pork Baked Potatoes! Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Add flour and mix . Stir to blend the ingredients thoroughly. With this cookbook, youre never more than a few steps away from a down home dinner. Drop weiners in boiling water. Try other jellies like apricot or even cranberry sauce. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. 2 Tbsp corn starch How To Make sweet n' sour weenies 1 Slice each hot dog into bite-size pieces. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Loved this and am serving this again on Monday for our Memorial day cookout. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot. This is a very old sweet and sour recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. Fall/Autumn, Add to skillet; stir constantly until mixture is thick and bubbling. It makes for a relatively easy and inexpensive meal option. You might find uncured and fresh kielbasa in stores that specialize in Polish orEastern European food. Place all ingredients in a medium saucepan over medium heat. Slice hot dogs into 4-6 pieces each. Add the vinegar, soy sauce, and brown sugar; stir to blend. So yesterday I made this with chili sauce and orange marmalade, and it is brilliant! Here you will find deliciously simple recipes for the every day home cook. Serve with toothpicks or bamboo knotted party picks. And most importantly, (okay, notmost importantly but still pretty important) enjoy the food. Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. Cut kielbasa into 1-inch to 2-inch lengths. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Summer, Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. They are an inexpensive way to feed a large family or a gathering of friends. Copying and/or pasting full recipes to any social media is strictly prohibited. The sauce gets thick and turns into a glaze for the little smokies ~ its that easy. Add sausage and beef; mix well. Wrap each cocktail hot dog or mini smoked sausagewith a half strip of partially cooked bacon (cook it just until the fat has rendered, but it is still soft and flexible) and secure each one with a toothpick. My dog Buford is always there by my side when I cook for the family. This post may contain affiliate links. Cover and refrigerate or freeze until ready to serve. No need to thaw even if theyre frozen. Remove from skillet. Store leftovers in airtight container in refrigerator up to 2 days. I could not find the mini wieners so I just cut up regular weiners. Remove from oven; drain. To make the sweet and sour hot dogs, put the jelly and the mustard into a crock pot. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit. Depending on your ingredients, you can make a delicious dish for as little as $2 per person. Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Like all great Maine recipes, this Maine pickled eggs recipe focuses on simple low cost ingredients. Categories: In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. Your daily values may be higher or lower depending on your calorie needs. Ingredients 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. I have made sweet/sour or bbq cocktail weiners and little smokies many times, but my recipe is: equal parts of ketchup and grape jelly. 2 tablespoons apple cider vinegar, or balsamic vinegar. The one thing that I can guarantee is that I have never cooked anything that Buford did not enjoy. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Slice each hot dog into bite-size pieces. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly. Reserved. Add 2 packages of cocktail weiners (miniature hot dogs). You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Give the recipe an upgrade with bacon. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bake for 10-12 minutes, or until the weiners are cooked through. To serve, heat and place in a chafing dish or possibly serve hot. Required fields are marked *. Turn the setting to low (or warm)and serve them hot from the slow cooker. Add the hot dogs and stir to coat them. Drain pineapple chunks; reserve juice. Try other jellies like apricot or even cranberry sauce. Stir in hot dogs so that they are covered by the sauce. Mix jelly, chili sauce and corn starch in small pan. Youll never have leftovers to bring back home, which is extremely helpful for me since I forget them, anyway. Marinate overnight. Hot dogs are the unsung heroes of dinnertime, and heres another recipe that proves it! ). Slow Cooker, Choose your favorite. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender. Let stand 2 minutes. Remove from water. Leave us a rating and a comment below! Now, before you call someone to analyze my brain, hear me out. 5 star all the way - this recipe is tasty, attractive and versatile. Appetizer Recipes, Christmas, Pork, Recipes, Slow Cooker, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. jar grape jelly. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Add the hot dogs and return to a boil. Directions. Appetizers, I am sorry to hear that, SF! When you reach your destination, plug it in and set it on high until hot. Another finger food that can be made ahead and is popular at parties. The recipe is quick and easy to make and requires no specialized cookware. This was very good! I have collected these Maine recipes that are meant to be easy and inexpensive. 2 Remove wieners from sauce to serving platter; pour sauce into small bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These also freeze well in a freezer safe container for up to 3 months. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. I Made It Nutrition Facts (per serving) 10 stars for the original recipe, 15 stars for the chili sauce variant. Peel the onion and cut it into quarters. 3 If you know me, you know that I love family get-togethers. Cook, covered, on high for 2 minutes. It will look horrible and smell worse when first in the pan, but just wait. hot dogs, cut. Add jelly and the mustard into a crock pot and let simmer, Mix until smooth, usually 15-20 minutes. Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. In 12-inch nonstick skillet, heat oil over medium-high heat. Mix jelly, chili sauce and corn starch in small pan. Li'l Smokies (mini smoked sausages) or cocktail franks work well in this dish, but standard hot dogs or smoked sausages are good as well. Bbq Sauce Any flavor will do hickory, mesquite, hot & spicy, or Kansas City style. Reduce heat and simmer until serving. Kitchen-Friendly View Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies).
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