Chapter 71, et seq. A copy of the counseling report will also be sent to the Center for Civil Rights Enforcement. The Office of Human Resources Management provides leadership and direction for administering USDA's human resources programs and initiatives, and to provide related analysis and advisory assistance to the Secretary, Mission Areas, Staff Offices and other policy officials to support informed decision-making regarding USDA's human resources . Tell us how we're doing so far. b. The Key Tenets of Diversity, Equity, Inclusion, and Accessibility is embedded into all TMD strategies, policies, and programs. (COR and Funding/Program Manager), Julie Paulk A .gov website belongs to an official government organization in the United States. A lock ( LockA locked padlock ) or https:// means youve safely connected to the .gov website. On Sept. 15, Administrator Paul Kiecker met with inspection personnel at a beef slaughter and processing establishment. Enter the following information when prompted: USDA's company code, 10284. TMD provides leadership, policy, and accountability for employee, supervisor and executive training, leadership development and Student Intern and Pathways programs. The USDA Talent Management Division (TMD) plans, coordinates, and executes USDAs Department-wide Talent Management Strategies. Electronic Official Personnel Folder (eOPF) - personnel actions and career documentation. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. An official website of the United States government. All eligible employees may qualify for up to $5,000 per fiscal year (FY) in tuition . On Oct. 8, Administrator Paul Kiecker met with inspection personnel in Boise, Idaho, to speak about staffing, methods for attracting new employees in a high cost of living area, and new flexibilities FSIS got for line personnel to use the two-hour administrative leave between Oct. 8 and Nov. 20. WASHINGTON, April 25, 2023 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat meat soup products may have been prepared, packed, or held under insanitary conditions, which may result in the product spoiling prematurely.FSIS is issuing this public health alert to ensure that consumers are aware . Participants are to be permanent, full-time employees with a minimum of 1 year of service with FSIS at the time of application, and in good standing. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. To locate a USDA employee please contact the OCIO Staff Directory Office at: (202) 720-8732. Since FSIS has adopted the cloth sample collection methodology as robust, there is no longer an expectation for establishments to do side-by-side testing comparisons of the cloth and the N60 excision (or N60+ shaver) method. These values are reflected in our employees employees dedication and commitment to customer service. The following policy update was recently issued: FSIS Notice 16-23 - Quarterly Establishment Information Letters, FSIS Notice 17-23 - Use of New Cut Resistant Gloves, FSIS Notice 18-23 - List of Electronic Communications Operations Persons. Official websites use .gov The U.S. Department of Agriculture (USDA) and Food Safety and Inspection Service are ensuring the safety and timely delivery of the U.S. food supply while protecting the health of USDA employees during this COVID-19 National Emergency. Everyday, our agency puts four core values to work, cultivating a team that is accountable, collaborative, solutions-oriented, and empowered. The datasets include: (1) the number of administrative enforcement actions taken, (2) the number of humane handling verification tasks performed, (3) the number of humane handling verification tasks that resulted in a noncompliance record, and . The site is secure. Before sharing sensitive information, make sure youre on a federal government site. Organized into 10 District Offices nationwide, OFO carries out FSIS food safety mission in processing and slaughter facilities across the country. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. Recognizing employment related programs within the agency's workforce. ARCHIVE: Message from Leadership Honoring Dr. Martin Luther King Jr. ARCHIVE: In Their Own Words: The 2021 Administrators Awards for Excellence Winners Speak Out, ARCHIVE: CSI Koffi Hoenou From Togolese Teacher to U.S. Citizen, ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins, ARCHIVE: Dont Invite Foodborne Illness to the Party, ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter, ARCHIVE: Thanksgiving Message from Leadership, ARCHIVE: Make a Difference for You and Your Colleagues Respond to FEVS by Dec. 3, ARCHIVE: American Indian/Alaskan Native Heritage Month Together Towards Tomorrow, ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff, ARCHIVE: Veterans Day Messages from FSIS Leadership, ARCHIVE: Food Inspector Apprenticeship Programs for Veterans, ARCHIVE: Disability Employment Awareness Month Americas Recovery: Powered by Inclusion, ARCHIVE: Helping Todays Inspectors Be Tomorrows Leaders with Tuition Reimbursement, ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All, ARCHIVE: National Preparedness Month Home Go Kits & Pets, ARCHIVE: Mask Requirements Updated for FSIS Employees, ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts, ARCHIVE: Four Steps to Good Mental Health, ARCHIVE: Pride Month and USDAs Commitment to Inclusion, ARCHIVE: Honoring the Dedicated Public Servants of FSIS, ARCHIVE: Asian American and Pacific Islander Contributions to Our Nations History, ARCHIVE: USDA Vaccination Heroes Do Their Part for America, ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline, ALERT: FSIS Issues Public Health Alert for See more details, Information Quality & Publishing Schedule. An official website of the United States government. Federal government websites often end in .gov or .mil. For example, the cloth sampling method has not been validated by FSIS for use on frozen beef trim. Washing Food: Does it Promote Food Safety? 1400 Independence Avenue, S.W. The .gov means it's official. Explore our major job profiles to learn more about what we do. Directory of U.S. Government Agencies and Departments . The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. A lock ( Get an overview of how to manage your benefits, update your information, and understand TSP and retirement savings. We are well-positioned to assist your Agency in achieving cost-effective, standardized, and interoperable solutions that provide functionality to support your strategic financial management and human resource . Require a numerical on-pack carbon disclosure when such claims are made. Employee Benefits and Services. FSIS seeks public comments on proposed rules and notices, which are viewable on the FSISFederal Register & Rulemaking webpage. A .gov website belongs to an official government organization in the United States. Employee Name. The Diversity, Recruitment, and Employee Experience (DREX) Division provides leadership & employee development opportunities to increase organizational effectiveness and create an engaged, empowered, and supported workforce, facilitates clear and consistent two-way internal communications fostering an inclusive and transparent environment for all employees, and conducts data-driven assessments and support improvements to employee experiences and USDA's culture. The site is secure. This application is a partnership effort of the OIP, CAMS and Affiliate projects and includes contact information for federal and non-federal personnel at USDA Service Center partnering Agencies. It lays the foundation of the culture at USDA and works to improve the employee experience using human-centered design (HCD) to develop solutions and services based on demonstrated needs and feedback. The Office of Human Resources Management provides leadership and direction for administering USDAs human resources programs and initiatives, and to provide related analysis and advisory assistance to the Secretary, Mission Areas, Staff Offices and other policy officials to support informed decision-making regarding USDAs human resources programs. Share sensitive information only on official, secure websites. ) or https:// means youve safely connected to the .gov website. To speak to an HR representative about any questions, comments or concerns, call or email at: From world-renowned scientists to food and consumer safety inspectors, FSIS employees are committed to our mission. An official website of the United States government. Secure .gov websites use HTTPS Validation requirements of cloth sampling are the same for the validation of any other changes that affect the hazard analysis and critical control point (HACCP) system. Everyday, our agency puts four core values to work, cultivating a team that is accountable, collaborative, solutions-oriented, and empowered. Are you a USDA Employee looking for quick access to common employee resources? Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. FSIS remains committed to ensuring equal opportunity for all employees and to fostering a workforce that is diverse, inclusive, and engaged. Employee Travel and Discounts. Learn more about USDA and get employee news through the OneUSDA intranet. Other. Employee Experience Branch: The employee engagement branch focuses on the Voice of the Employee (VoE), employee health and wellbeing, retention, employee recognition, and work life policies and initiatives in foster an engaged workforce. The EPP is a Web-based application that provides employees self-service access to their personal information. FSIS would like to clarify that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC) testing of raw beef products no longer require a No Objection Letter (NOL) from FSIS. OFO is also responsible for managing all certification work including export verification. Official websites use .gov Learn about our teams achievements and accomplishments. Employees . Establishments must support that their sampling and testing methods can detect STEC, which may be present at a very low level. FSIS delivers training opportunities and resources to a widely dispersed and diverse team of food safety experts. (Program Management Officer), Wendy Sonnabend An official website of the United States government. Develop and implement policies and programs so there are no gaps in the training and development opportunities available to all employees. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. Explore our major job profiles to learn more about what we do. Toll-free number. When submitting a question, complete the web form and select sampling as the inquiry type. As a regulatory agency, FSIS has employees all over the nation! Find A Person. WASHINGTON, May 11, 2016 Ajinomoto Windsor, Inc., with establishments in Fort Worth, Texas; Los Angeles, Calif.; Carthage, Mo. USDA-FSIS United States employs 1204 employees. . Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Each month, FSIS showcases employees committed to public health. One HR supporting one FSIS Workforce 8:00 A.M. - 4:00 P.M. EST. FSIS does not approve cloth manufacturers, and the adoption of the cloth sampling method is not an endorsement of a specific cloth manufacturer. ARCHIVE: Disability: Part of the Equity Equation, ARCHIVE: National Preparedness Month Workplace Violence: Active Shooter, ARCHIVE: National Preparedness Month - Cyber Security for Remote Work, ARCHIVE: National Preparedness Month: Occupant Emergency Planning, ARCHIVE: Unidos: Inclusivity for a Stronger Nation, ARCHIVE: National Preparedness Month: Emergency Alerts, ARCHIVE: Chief Data Scientist and Puzzle Solver Justin Ronca, ARCHIVE: Message from Leadership Womens Equality Day, ARCHIVE: Managing Heat Risk in Hot Weather, ARCHIVE: New Netflix Show Features USDA and FSIS, ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leaders Through Collaboration, ARCHIVE: Thank You for Your Public Service, ARCHIVE: World Veterinary Day Recognizing the Resilience of FSIS Veterinarians, ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee, ARCHIVE: Hero Inspector Saves a Life While on the Road, ARCHIVE: Administrative Professionals Day Thank You, ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence, ARCHIVE: Womens History Month: Women Providing Healing, Promoting Hope, ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins, ARCHIVE: Collaborating in the Caribbean Bringing Awareness About African Swine Fever, ARCHIVE: Message from Leadership Be an Advocate for Public Health.