And would it be 12 oz of chicken? I have made several of your recipes and have loved them all. I cant wait to make this for my daughter who loves anything Asian. or fresh fish being most prevalent), onions, mushrooms, and other aromatics like garlic, leek, ginger, and scallion. I tell everyone about this website. Maybe increase the cooking time? While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger. I could have eaten the entire pot. Lets just make this easy enough so you dont have to visit any kind of specialty store. We have this frequently. Will be trying out again soon! So simple and really good! This reminds me of Instant Pots own Chicken Pad Thai recipe, but sounds like yours will be better. Mmm it sounds delicious just like it tastes. I find it more beneficial and accurate for one to calculate that info themselves by using a reputable nutrition calculator and plugging in the exact brands of ingredients they use. Glad you enjoy! Nope! Guys this sauce is legit! I will make this again !!! Yes I wanted to also know if you can cut in half. And now, youre ready to serve! Still great flavor but different of course. You'll also find vegetable-based stocks, . To start we had the Sweet & Sour Plum Juice. Awesome and easy. Substituted shrimp for chicken and turned out soo delicious. Exactly what I was looking for, a quick & easy noodle recipe with stuff I had at home. Im actually wondering if I should increase the cooking time by a minute? 4.9 stars ( 91 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 8 ounces spaghetti An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) I cant even count the number of times that I have mademoiselle this. Healthier, you know? Wow my friend ate the leftover and ask me again to cook but more sauce in it. Awesome!! Highly recommend adding chickenI could have easily added more chicken, like 1.5 lbs would have been perfect. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. I had shrimp in the freezer, and it was just amazingtender and succulent with the sauce and the noodles. This will be a recipe to try soon though! This is fabulous! Any subs for mushrooms or ok yo just leave them out. So happy you and your son liked it this much! Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. Is it oz by weight or volumeand is that the measure of cooked or dry noodles? This is great! I always make it with just some hot chilli flakes and its amazing! I also add a couple of teaspoons of peanut butter to the sauce. Ah! Substituted sriracha as suggested since I didnt have chile paste, and left out the mushrooms since I dont like them. Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? It was absolutely delicious!! kitchen, noodle, recipe | 33K views, 530 likes, 302 loves, 821 comments, 46 shares, Facebook Watch Videos from Pressure Luck Cooking: Live In The Kitchen with Jeffrey! First time making this tonight but it will definitely be in the dinner rotation. The noodles and protein are bystanders. Mhm. And if you ever want to get in touch with me directly, the best way is through my Facebook page. Thanks so much! So happy you tried and thrilled you shared the kind words . When the shrimp are done, hit Keep Warm/Cancel to turn the pot off. Its usually served cold and the noodles are slippery. Some of them leave a residue in the water but I found a brand that doesnt. Love your recipes & website, Jeffrey!! Lynley. The completed dish was a good mixture, but it didnt have as much pasta as your picture showed compared to the veggies. This is such a delicious recipe! Thank You For This Wonderful Recipe! Heres How I Made It! Everyone Ive made it for has enjoyed it as well. 2 minutes Cook Time 25 minutes Servings 4-6 servings Ingredients 4 cups chicken broth, vegetable broth, or garlic broth (e.g., Garlic Better than Bouillon) 1 lb spaghetti 8 tbsp salted butter, divided into 1-tablespoon pats 1 stick 1 cup grated Pecorino Romano or Parmesan (or 1/2 cup of each) plus more for serving We will never order Chinese takeout again. I suggest microwaving in a bowl with some water and covered with some plastic wrap and add at the very end while adding the sauce. Yummy!!! This is one of my favorite creations in recent memory. 4.3K views 2 years ago Jeffrey Eisner, chef and author of The Step-by-Step Instant Pot Cookbook, demonstrates a delicious dinner idea in honor of St. Charles County Reads, a community reading. Comment * document.getElementById("comment").setAttribute( "id", "a72f5313b611e84682a02c2cea031165" );document.getElementById("ac247f3211").setAttribute( "id", "comment" ); Follow me on all my social channels and join my newsletter below. Absolutely delicious! I read through all the comments and no one had the experience I did. . This was SO good. Made this with chicken marinated the way I do for stir-fry soy sauce, Xiang Shing wine, cornstarch, a pinch of baking soda to tenderize. Will make again, Just moved out and had very few supplies. Great recipe for clearing out leftover veggies. Will definitely make again. Would even be good with crispy tofu, because the sauce makes the dish. I have some picky eaters here. We added shrimp and broccoli as well. My boyfriend loves it as well and hes a picky eater. Used a little too much and the result was just too spicy for my taste. Damn delicious!!! January 30, 2021 by Jeffrey | 54 CommentsDisclosure: This recipe provides Amazon affiliate links. I made this last night and it was EXCELLENT. I only changed one thing.. made it with Angel Hair Pasta instead of the regular pasta. Can you add chicken to this recipe? Is there a way to do this with rice noodles? GOOD. Still amazing . Your email address will not be published. Thank you!! Also, oyster is a must, dont skip it! A keeper! Thank you so much! I just made the above recipe for the second time and it turned out wonderful as do the majority of these recipes so reliable. Required fields are marked *. I also added a dash of tobacco sauce instead of chile paste and it was a hit in our family. And very fast to make. I had both Siraacha and samba olek in my fridge. 1 tablespoon ginger, peeled and minced (I use Squeeze Ginger), Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water), 2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping, 1/2 - 1 cup peanuts, crushed, plus more for topping, 1 bunch scallions, sliced, plus more for topping, 1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste), Break the linguine in half and add it to the Instant Pot in a crisscross fashion. Will make this weekend, thanks for sharing. Thanks for the receipe. asian garlic noodles jeffrey eisnerfeminine form of lent in french. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. The sauce is so delicious! I might substitute the zucchini with green beans, equal color, more crunch. I dont know the difference between them. I really want to make this tonight but forgot to buy linguine. My only quibble is the less than 30 minutes lineyeah, it comes together fast once all the veg are chopped, but the prep work is not insubstantial. Seeing all of the posts on this I had to give it a try. This is one of my go to recipes. My husband loved it too! This is definitely going into my regular dinner rotation. Next time Ill add the amount the recipe says to! I dont have the ones you have? Will do again and double the yummy sauce! I just doubled it tonight. I had to show him the wok and kitchen for him to believe I had actually made it. Thanks Jeffery! I wanted something quick and tasty for dinner. So easy, fast and amazing. Would I saute the chicken beforehand and pressure cook with everything else? Would I cut down any cooking time or still cook at the same time and temp? I dont see a size anywhere. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. OMG to die forflavor profile is beyond delish. This recipe looks amazing! Ive been dying to try this since you posted it and I finally got a chance to make it for dinner last night. Yummy! This is lovely! Would that change the cooking time or liquid? I am total newb when it comes to this type of Asian cooking. Yum.. thanks Chungah! made it. I hope this helps! If using spaghetti instead of linguine, cook for 8 minutes instead of 6. Added the veggies with the seeds and scallions. Tried this tonight. We are a dairy free household. Theyre going to be irresistible to shovel in your mouth. It was so fast to throw together & amazingly delicious! Oh my, this was so delicious that my husband actually requested it again but with chicken or shrimp. Its the only ingredient I dont have and I want to make this NOW . I topped it all with thinly sliced scallions. Now top with some butter (this helps keep the noodles from sticking together). Delish!! I made this as written (used regular soy sauce, not low sodium) and it was absolutely amazing! I do have one small critisism of this recipe and its the time that it claims it takes to prepare and cook. You can add a bit more or less heat. Thank you for giving us great Asian recipes here in the US!! Maybe 2 TBSP of soy& hosen and 1/2 cup of broth on saute to heat it threw then the other ingredients? Really easy and extremely tasty! This was incredible, please keep it coming! Cook Al dente(Box Should Say How Many Mins) and then finish off with recipes instructions. Cacio e Pepe - Instant Pot Recipes OMG it was amazing!!! This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! Tried it tonight. Yummy! Was super easy too. I halved the sambal oelek because we like a kick with flavor, but I thought it might be too much. Great meal! When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Can I simply leave out the oyster sauce or do I need to substitute it with something else? Done. Pressure-cook the garlic bulbs as in Step 1, then place them on a foil- lined baking sheet and drizzle with the oil. yum!!!! I was out of oyster sauce so in my glass Pyrex measuring cup I added the 1/4 hoisin, fish sauce to just under 1/2 cup, more hoisin, large pinch of sugar, the listed soy sauce plus a little extra to make up for the oyster sauce. I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. Even picky son loved it. Instant Pot Asian Garlic Noodles Ground pork or sausage also goes great with this recipe. Instant Pot Community | Jeffrey Eisner's Asian garlic noodles Used seafood mix and substituted oyster sauce with fish sauce as we did not have any oyster sauce. Thank you. If you want it a bit spicy, add some chili-garlic sauce or sriracha. I was out of carrots and zuke, but I had mushrooms, a red bell pepper, onions, and frozen green beans. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! August 29, 2020 by Jeffrey | 94 CommentsDisclosure: This recipe provides Amazon affiliate links. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. A must make and now a new recipe to add to our rotation. Other than that it was delicious! Ill be sharing this with my toddler and wouldnt want it to be spicy for him. The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. Wow that looks so delicious! I really love this recipe. Thanks ! DELICIOUS~ I made this tonight for dinner, along with tempura shrimpslight changes i made these with with zoodles and i did nt add the shrimp to the noodles. We are just in awe of how good it is! Will make it again for sure!!! I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. If I were to use rice linguine noodles, would I reduce my cook time? Or soba noodles? I made this tonight and happened to have shrimp and chicken. Asian Garlic Noodles: 20-Minute Recipe - The Woks of Life LOL Youre funny. Made the Asian garlicky noodles this morning. Thanks!! Live In The Kitchen with Jeffrey!: Asian Garlic Noodles Recipe: https Thanks for all the inspiring meals! Picky eaters in the fam, just wondering. I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! Even better than our favorite carry-out hibachi! At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. I made it for my husband yesterday and he said that I should write thankful comment:)). This was so delicious. What can I use to replace the tarragon? This recipe does not currently have any reviews. Big hit with my family, but it was a lot of zucchini. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I made with chicken as my protein and used a frozen Asian medley of veggies. of chili powder. Made this last night for dinner it was excellent! Jeffrey Eisner Cookbook : Top Picked from our Experts Since your picture looks like more pasta compared to the other ingredients, I used the whole 14 oz pkg, instead of the 8 oz of pasta recommended. My friends mom is Vietnamese and makes a dish called small meat n rice, which is ground pork w/ caramelized onions, soy sauce, sesame oil, garlic, and sugar, served over bowl of rice. Suggestions? Used gluten free spaghetti and kept the rest of the recipe the same except only half the chili paste because my son cant take the heat. Just tried this type of cuisine tonight for the first time. But, again, the result, especially when served cold, is that they are always clumpy. Will definitely make again. made this last weekend and its absolutely yummy!!!! . I made these noodles for dinner last night without the shrimp. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. Excellent. Would omitting it change the flavor lots? rest on warm, too. I made it again today (Good Friday) as I always do a meatless day on Good Friday. This turned out amazing. May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? We like them a little less sweet so I also halved the sugar after the first time I made them. It didnt say how many cups of diced zucchini, instead it said 2. This comes in handy after theyve been refrigerated a while. I used Black Bean Garlic Sauce which I had. Does the 6 mins pressure cook time need to be shortened? These look incredible! I did not have the chili paste so I used about a tsp. in my opinion, I think it should be 2 cloves of garlic but all-in-all IT WAS AMAZINGLY SATISFYING TO EAT!!! This was so good so many flavors I used thin linguini for the pasta. Hope that helps! This recipe is so good. Pressure cooking shrimp for 6 minutes in this situation will be too long. Oven temperatures vary, so keep an eye on the garlic - Jeff says his comes out perfect after 7 minutes. Instead I paired it with a teriyaki marinated pork tenderloin. Substituted zucchini for blanched green beans, red capsicum, grated carrots and spring onion. Can I substitute rice noodles or gluten-free noodles? So grab a pair of chopsticks (or a fork) and prepare yourself for one of the most comforting and simple meals youll ever know. Its 6:33 in the morning. The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. I was searching for a recipe for Asian garlic noodles to serve with a grilled Thai pork tenderloin. As always, please use your best judgment regarding substitutions and modifications. I made this for dinner tonight I was unsure how it would turn out but.. my husband had 4 helpings.. unbelievably good. Any change in cook time? Oh and if you end up with a watery end result just saut it till it is the consistency you like. Delicious!!! Thanks for sharing! used gochuchang fir the chili paste. After 2 minutes add the veg mix and some sauce to the shrimp, a Absolutely restaurant quality. So good!! This will be a regular, nice break for the routine. It was done just when my husband got home from work and he got mad at me thinking that I went to our local thai place. I had never had that before, but it was not too sweet, not too tart, It was a great way to start the meal. I had to used the vegetables I have. I cook broccoli separately in the microwave and add it when serving. I substituted Hoisin sauce for oyster, as thats what I had in the fridge. Is there a substitute for tarragon? Delicious and easy. Simple and foolproof. Instant Pot Best Blue Ribbon Chili - Pressure Luck Cooking Listing 45 Results Jeffrey Eisner Instant Pot Recipes Total 26 Results Low carb Love your website. I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because thats what I had on hand. When done pressure cooking, remove the lid and stir in the sauce mixture. Plus, it makes more portions! Adorable recipe! Here are modifications! This can be found in most mainstream grocery stores. Plus, you dont need any kind of special noodles here. Omg, Im so glad I did! Very versatile, used fresh Florida shrimp but could easily substituted chicken or beef. Another Pressure Luck Grande Slam ! Followed directions as written from there but, based on my experience with cooking pasta in the IP, I cooked the mixture for 6 instead of 8 minutes, which was perfect (for my taste). Would left over turkey cubes be suitable? We have loved making this dish several times. We stuck with whole wheat thin spaghetti, and it was so good I could have licked the bowl! The broccoli will become mush under pressure. I have some rice noodles in the pantry, do you think I could use those instead? This comes in handy after theyve been refrigerated a while, You can shred some cucumbers and add them. Thank you!!!! nicknames with honey in them; westminster college wrestling; how do cat cafes pass health inspections; arcadia edu audio tour; karns supermarket weekly ads So simple, easy and delicious. Soy sauce + Sambal oelek + Oyster sauce = Win win! Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. The prep takes the most time. Do you think we need to add something sweet ? The sauce is fantastic, will make this again and again! Brilliant thanks Chungah! It was delicious! i made this as a side dish. Asian Garlic Noodles Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. This recipe is a keeper! Thank you! Really appreciate the quick reply: helped smoothly lubricate my mental cog-fog away! This is only the 3rd recipe Ive tried so far from DD and Im hoping others will give true measurements. I cooked Asian Garlic Noodle for my late lunch today. Thanks for the recipe!! We appreciate it. The only issue Ive found is the noodles are al dente and a little tougher than I would have imagined. Im going to cheat and steal the sauce recipe and do it with rice noodles. I made this without the Oyster Sauce/ Shrimp and it still tasted great! Think it would be okay to use garlic chili sauce instead of the paste? Yes, you can start there and add additional soy sauce as needed. Could you please give me a substitute for cilantro? Ive done this recipe with GF noodles. Very easy to prepare I did leave the Tarragon out (after smelling it), but otherwise followed the recipe. Great balanced meal and very tasty. Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. Thanks Jeffrey definitely 5 stars. I sliced up about a pound of raw chicken cutlet meat into small strips and tossed it on top of the noodles to cook. Love this sites recipes. The Noodles. Well Im going to give this a go stovetop. This is one of the few recipes where spaghetti subs wonderfully for specialty noodles. Seriously though I can make this by subbing Sriacha or just some red pepper flakes. This recipe has good flavor. Very forgiving recipe. Im not a fan of ginger can I omit this and still get the same taste or if I have to use it could I use ground ginger? Do you think it would work to make an extra batch of the sauce and marinate the chicken in it? I am gluten free and would be using gluten free noodles. thank u! And THAT, my friends, is some seriously delicious comfort in a bowl! I can make a quick run to the store tomorrow if veggie stock is better. Oh, and I learned the veggie and chicken trick from the also excellent Asian Garlic Noodles recipe. Can you substitute Sarot she sauce for the ground fresh chili paste and maybe some crushed red pepper flakes ??? Ive make a similar recipe on my own but will give this one a try. Once upon a time, I had a career in which I was never fulfilled creatively. Your recipes never disappoint! Thanks for sharing It is so delicious and feels fairly healthy. Used Sriracha and left over rotisserie chicken- So good and very easy to make. This dish was amazing! (I have a 6qt IP). This one is going into the rotation for sure. Pour in the broth and stir well, deglazing (scraping) the bottom of the pot to remove any browned bits from the previous step.