Great for sharing. Food was great . Drinks were order for us immediately then we were seated and our drinks arrived promptly. I would highly recommend to anyone. By day . After the salad and apps were cleared, there was a 25-30 minute period where nothing came. Barsottis Fine Foods and Wine won out (and has since been changed to liqueurs.). Review. Wish I would have had room to sample other items but will return to do so. Carbone's Unclaimed Review Save Share 84 reviews #350 of 2,082 Restaurants in Dallas $$ - $$$ Italian Vegetarian Friendly Oak Lawn, Dallas, TX 75219 +1 214-522-4208 Website Menu Open now : 11:00 AM - 09:00 AM See all (12) Ratings and reviews 84 of 2,082 RATINGS Food Service Value Atmosphere Details CUISINES Italian Special Diets Vegetarian Friendly 4208 Oak Lawn Dallas, Texas 214-522-4208 [email protected] If guests stay a while, servers will keep bringing them treats. Carbone's. Unclaimed. Great atmosphere and excellent food. This was my first time trying oysters and now I cant have them anywhere else. First things first. The outdoor seating was such a great atmosphere! Perfect for a Valentines Day dinner :). Its like being at your grandmas house, Carbone says. Abbott criticized for dehumanizing victims of mass shooting by calling them illegal, Frisco Fair canceled: City officials revoke event permit citing public safety concerns, Texas latest mass shooting is about guns, not immigration, Stanley Cup playoff central: Stars-Kraken schedule, stories Dallas fans need to know, Cowboys draft observations: Dallas is building a Micah Friendly defense, Dallas apartment investor loses Houston properties to foreclosures, Rangers Chris Young shares what Bruce Bochy told Josh Jung before the season. Carbone's has kept a phone log of more than 1,400 customers who have called for reservations and information, all of whom have confused it for Carbone's Dallas and deliveries that have gone wayward, according to NBC DFW. Dallasites101, LLC.. All rights reserved. I have dined at many places to compare to and this Dallas Carbone does not meet my expectations. I loved how the staff worked seamlessly together. The food was delicious and the waiter was very good. Ive been to Carbone Vino twice and its climbing up the ranks of my favorite restaurants in Dallas. Honest and helpful with menu options. At present, we do not have menu information for this restaurant. Ranging from a $25 plate of angel hair pasta to nearly $100 for a whole branzino, dishes at Carbone are big and bold and designed to be shared. My husbands 31st birthday, experience was top 10, energy was amazing food chefs kiss! After coming here twice, have not regretted anything the table ordered. Drinks food and dessert were stellar. A report in the Dallas Morning News says that Carbone's Fine Food and Wine will close on January 1, 2023, change its name, renovate, and reopen anew next year. But youll still see the same white and black tile flooring and bistro tables! The pastas were fresh and delicious. Our servers were excellent and as always the food came fast, hot, and the dishes were spaced out perfectly. Step in to find the casual white and bright interior changed out for a pretty navy and floral wallpaper on the back wall, with red booths and a wrap-around bar. This was my second time visiting and I absolutely loved it. What an amazing experience!! We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. We asked for another spot to seat and we were told that they were fully booked and couldnt move us. Inside, the dining room hums with calculated exuberance. While some things vary slightly the food is always delicious and the service surpasses any restaurant in the DFW area. Great music playing . Oops. Food is great, wish the menu had more options but nonetheless great. The only complaint was our table was very close to main door and servers kept coming in and out. Are You Ready for an Edible From the Toadies? Children under six are not permitted. You can get better Italian and better service elsewhere for the cost. It was a Sunday night and the atmosphere was wonderful. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entres like a signature fried veal chop prepared your way. In order to provide diners greater opportunity to taste some of the finest vintages available anywhere, the restaurants peerless wine program is available both by the bottle and quartino. And the new name will absolutely not be Carbone or anything that sounds like it, per the terms of the deal though owner Julian Barsotti will reportedly be able to hang family photos and imagery of Carbone's on the walls. Very expensive. The squash with the mascarpone, the Caesar salad with fresh anchovies, the meat balls and the spicy rigatoni!!! Such great service and gorgeous restaurant. Ordered everything right away and got app and salad delivered at the same time even though we asked for it in courses but fine, they were delicious. At night, the place dazzles. Worth the visit. Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. Our experience could have been a one-off, as the people next to us came 10 minutes after we arrived, and were served and left before we were served our main dish. Everything was fantastic. But also very overpriced. Good selection of Mezcal, but a glass was the cost of a bottle (almost). Try making Carbones version of lobster Fra Diavola at home. The drinks the food, how it was prepared and a few dishes were prepared right in front of us. Dallas' independent source of Great place to go out for dates and groups alike. The whole group worked as a team and made our experience worthwhile. The price is way too much for everything and portion not big. OpenTable Diner. This was our first time at this restaurant. It's super pricy for what you get but you're also paying for a "brand name" meal. Had the best food and such an amazing server. Save. Its incredible!!! Regardless if you have a reservation it always takes a few minutes to get seated. Fresh coat of paint. Carbone is at 1617 Hi Line Drive, Dallas. I plan to eat here once a month. The rib-eye sauce was too much! Our service was outstanding it was our first time the waiter was amazing ambience beautiful. Carbone did not need to be a good restaurant. CARBONE VINO - 277 Photos & 136 Reviews - 1617 Hi Line Dr, Dallas, Texas - Italian - Restaurant Reviews - Yelp Carbone Vino 136 reviews Claimed $$$$ Italian See all 279 photos Restaurants Italian Carbone Vino Write a review Add photo Menu Popular dishes Spicy Rigatoni Vodka 34 Photos 41 Reviews Caesar Salad 7 Photos 16 Reviews Whipped Ricotta My best friend . The New York Times probably put it best: It is a fancy red-sauce joint as directed by Quentin Tarantino, with a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones., An amazing restaurant and food!! Youre done with dessert and coffee? We release tables 30 days in advance for lunch and dinner. We sat at the bar and had attentive and warm service throughout our dinner. They claim it is family style and can be shared but its not glad we went but probably wont go back because of the price. Rigatoni was still delicious but the music was on blast at almost nightclub level. Dessert was great ! Veal parmesan is $69. Atmosphere Food. Our dapper host was probably the highlight of the evening. Ok fine. Despite all the glitz, Carbone says theres soul here, captured from the tables where their Italian families dined. Cocktails were delicious. Deonte in particular helped make this a fantastic dining experience. Join the Observer community and help support They were so in flow with one another and working together. Great date night spot! Andrew presented a lovely wine in line with the taste notes we asked for, and everyone tagged in when necessary for every other step of service. The atmosphere would have been great had it not been for very loud music. Outstanding experience. Food was amazing from start to finish. Very nice concept between two restaurants and the outdoor space Looks really interesting and pretty 5.0. Its an experience and I love an experience. Whats great customer service and experience. Elijah was amazing!!!!!! I wouldnt recommend this restaurant to anyone and I wouldnt dare return. All of the food was delicious and the service was excellent. the food was delicious, I had the lobster ravioli and my father had the spaghetti and the meatballs. My best friend and I dined at Carbone a couple weeks ago. Can't wait to go back. The Spicy Clams were so good I wish the serving was bigger. Chang now owns a string of Asian restaurants on both coasts; Torrisi is a co-founder with Carbone at Major Food Group. My husband is from NY so he loved the vibe. Service could be better for the prices charged. Yes, you can make a reservation by picking a date, time, and party size. Delicious food, great outdoor seating area, and over all a great date night. The only thing good was the complimentary bread basket and not because its free but I loved the bread sticks with the tomato sauce! Also, never get rid of the spicy vodka rigatoni. Make a one-time donation today for as little as $1. Rigatoni was still delicious but the music was on blast at almost nightclub level. They are about single serving size dishes, but perfect for me. The people watching was fantastic. Reservations will be tough: VIPs are flooding the request line, but insiders tell us that fully staffing the front of the house here (like everywhere else in town) has been challenging. Ill sleep on it but for now, I stand by my statement. The outdoor seating was such a great atmosphere! I had a great date here and will definitely be back. independent local journalism in Dallas. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Delicious food. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. . It opens Thursday, March 31, 2022. Julian Barsottis Italian fare is served in a spare, modern setting with nods to a corner grocery. Likewise, the Carbone trademark was not registered until well after the Oak Lawn Avenue restaurant opened. Food was fantastic. My husband and I come once a week or at least every two weeks and decided to switch it up this week by trying the vanilla bean gelato and Italian beignets. Everything was on point from being greeted by name in the valet area. The restaurant entrance, formerly Sassetta in the Dallas Design District, is draped in striped fabric at the front. LOBSTER RAVIOLI IS A MUST HAVE!!!! However, the lady that brought out the desert tray was able to help! I cant say enough about how good everything was. The music was so loud the waiter had to lean down to hear my menu questions and our order. As always, Vino showed the appropriate level of hospitality. We were told by the server that the Lobster was a great choice, but it ended up being the biggest let down. This is not your regular wine and pizza spot. PLEASE CALL 724-834-3430 FOR AVAILABILITY. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. and help keep the future of the Observer, Use of this website constitutes acceptance of our, Dallas Observer's The Morning After Brunch. Amazing food, service and ambiance. But theyre still experimenting with the menu so you may see some changes or new additions as they settle into the new space! Carbone is at 1617 Hi Line Drive, Dallas. LISTEN: Is this adult burger the best in D-FW? The food was delicious. Super friendly, funny, and prompt, regular service at the table. Cuisines Italian Hours of operation Dinner Daily 5:00 pm-11:00 pm Phone number (469) 290-6009 Website https://carbonedallas.com/ Payment options AMEX, MasterCard, Visa Dress code Business Casual Location 1617 Hi Line Dr, Dallas, TX 75207 Neighborhood Design District Parking details Valet Additional We told the waiter about the cold food, and he asked if there was something they could do by offering a free dessert, which we declined as it was now getting late. The design is 100% Fulk thats both the name of the style and the designer, San Francisco-based Ken Fulk. Deonte in particular helped make this a fantastic dining experience. Food was phenomenal. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. He didnt not check on us. That outdoor covered patio is perfect for our spring weather right now. Honest and helpful with menu options. The food was delicious and the waiter was very good. Highly recommend. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Cant wait to go back! At the beginning there ways mishap, but they made it right. It opens Thursday, March 31, 2022. Service good and very timely. Sarah writes about restaurants, bars and culture in Dallas. The music is very loud, so we did have a hard time hearing each other. The Spicy Clams were so good I wish the serving was bigger. J Michael d. said: It's all about the chicken or me.and I just want to compliment, Rachel S. said: Walked in for the first time ever yesterday and was totally blown, Justin M. said: Update: I tried this location again and they have improved, Ariel T. said: Chose this place to celebrate my boyfriends birthday and was afraid of, Brooke L. said: I was skeptical of trying this place because of the reviews so I, Janet S. said: Going to give this place 5 stars for many reasons! We felt racially discriminated against and I will be writing a formal complaint to corporate office regarding this incident. Our server Ed was very knowledgeable and spaced out the meal very well. The food and service were great. Barsotti's Fine Food and Liqueurs opened in mid-April 2023,. Its basically the more casual side of the two restaurants and we paid $265 for 2 people with no alcohol, 2 appetizers, 1 pasta and 1 entree. Ambiance was superb and the service was even better. Great spot; the Vino concept has a more relaxed vibe than NYC or Miami Carbones. Really appreciated him and hope we get him assisting at our table next time I go. The ambiance is fabulous, great music, great service! Can't get a seat at Carbone? Save my name, email, and website in this browser for the next time I comment. So right on schedule, today makes two weeks plus one day since Sadelles opened up in Highland Park Village. Surprisingly disappointed after we heard great reviews. Great food, great atmosphere & overall would recommend. The bar is bathed in the restaurants signature navy color. Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick located in Greenwich Village. As D magazine wrote- you are def paying for the experience- overall though we were quite disappointed. Your browser is not supported for this experience.We recommend using Chrome, Firefox, Edge, or Safari. Great food, great service! Lobster ravioli was so salty it was almost inedible. The pasta was incredible and the ambiance was fantastic. Cooper and Sergio provided my mother-in-law and me with a seamless service. Ive been trying to get Major Food Group to Dallas for a very, very long time. Our server Ed was very knowledgeable and spaced out the meal very well. The place is always packed so servers dont get around to you too quick but when they do theyre so pleasant. Really good ambiance- music selection is top notch! Its showtime at Carbone in Dallas. Tortellini had a weird sweetness to it. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The ribeye and vodka pasta arrived and it was not their best as the vodka pasta is my favorite there. This was the absolute worst dining experience Ive ever had using this app. Our waiter for the night was Fortune and he provided an excellent experience. Carbone Dallas Finally Opens in the Design District. With that being said, it is overpriced, the ceaser salad being 30$ was really what was shocking to me. Forgot shrimp in shrimp pasta. And customers all over the world at Carbones in New York, Hong Kong, Las Vegas and Miami order them like crazy. Classic cocktails like daiquiris, Gibsons and Manhattans highlight the restaurants menu of libations, as does a wine list boldly touted in a press release as the most impressive selection of Italian wines in the entire city.. Both dishes were luke warm but we were so hungry that we didnt want to wait any longer. Beautiful place, service was mediocre, absolutely should be better. Julian Barsotti owns Carbone's on Oak Lawn Avenue. We also tried the specialty pizza and it was very delicious and the portion was large for two people so we brought the rest home for lunch. Excellent place for a romantic evening, but there were also multiple families there that were also enjoying themselves. Excellent suggestions from Sean , our waiter. Barsotti's, the Dallas Italian restaurant formerly known as Carbone's, is open Same address, same owners. The restaurant is named for co-founder Mario Carbone, who says the servers are primed and ready to give Dallasites a dramatically fabulous evening with shared plates like calamari and octopus pizzaioli; tableside Caesar salad; shrimp scampi and whole branzino; veal marsala and double lamb chops; and pasta, pasta, pasta. Would recommend to anyone looking to celebrate! I could not recommend him more. The bass Alison, named for Zalaznicks wife, Ali Zalaznick, costs $48 (and, note, its one of the healthier options on the menu). I also loved the booth seating it was very intimate and private but still spacious. I cant wait to return. Reservations 702.590.2663 Hours of Operation Mon - Thu, Sun 5:00 PM - 10:30 PM Fri - Sat 5:00 PM - 11:00 PM Price Range $$$$ Cuisine Italian Dress Code Business Casual. Definitely would dine here again but not for business as it was too loud to hold a conversation at length. Wine was great . You can add yourself to the notify me list up to 30 days in advance. Felt so rushed we were out in under 30 mins.. odd experience. newsletter, New York Brunch Institution Sadelles Opens Wednesday in Dallass Highland Park Village, The Best Dishes Eater Dallas Ate in April. The pastas were fresh and delicious. Service was great! All the food was really delicious, the spicy rigatoni vodka pasta really was worth the hype. Beautiful place, service was mediocre, absolutely should be better. The manager did come and took the ravioli off our bill which I appreciated. The pasta we had was good too. My only complaint was I made reservations for 6 people for inside dining and when we arrived they said it was only for 5 and could only sit us outside. (Not to be confused with Julian Barsottis neighborhood Italian restaurant and store Carbones in Dallas). Had to wait an extra thirty minutes even though we had reservations. The place is always packed so servers dont get around to you too quick but when they do theyre so pleasant. Caesar salad was over dressed & unimpressive- dont bother with it! Love the music We had great servers extremely attentive Mario Carbone, Rich Torrisi and Jeff Zalaznicks Carbone Dallas debuts Thursday, March 31, in the Dallas Design District, inside sources tell EscapeHatch exclusively. Its over-the-top theatrical, quirky and fun. The only drawback was the price. Ive been both Carbone and Carbone Vino and would not go back to Vino.
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