Pour V-8 juice over all to fill pan until rolls are not quite covered. When cooked, drain off most of the grease, leaving enough in the pan to saute onions and garlic. We are so glad you tried it and you liked it so much! lean ground beef 1 sm. Your daily values may be higher or lower depending on your calorie needs. Bake for 2 to 3 hours or until the cabbage is fork tender. And for the amazing dish you get at the end of it, its totally worth the effort. Steeped in tradition and loaded with heart-warming goodness. Place the roll seam side down on a baking tray; repeat until either the cabbage leaves or the meat mixture is used up. Use any torn or less than desirable leaves for lining the cooking pan to help prevent scorching. Learn how to make this orgasmic dish one step at a time. Content other than actual recipes on this site is copyrighted material. ), Stuffed Cabbage Rolls With Ground Beef and Rice, Kohlrouladen: German Stuffed Cabbage Rolls, Polish Cabbage and Sauerkraut Soup (Kapuniak). NOTE: DO NOT DISCARD THE WATER YOU BLANCHED THE CABBAGE IN. It will be very hot at this point. Remove from heat and let cool. DO THIS CAREFULLY! They are super tasty! We love ground beef, but you could also use ground chicken, pork, veal, turkey, or no meat at all, just increase the amount of rice. Let leaves cool, then trim the thick rib on each leaf. 1 pound canned sauerkraut, drained, juices reserved, and optionally rinsed. Reduce heat, cover, and allow to remain at a simmer. In a medium size mixing bowl, stir together the condensed tomato soup, brown sugar, Worcestershire sauce, and black pepper. Add a single layer of the cabbage rolls to the pot, keeping the seam side down. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Cut any leftover cabbage leaves into pieces and place in the bottom of a roasting pan. Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. - add 6-10 bay leaves, depending on the amount. Completely accurate measurement of the rice is not crucial to this recipe or step! Get our cookbook, free, when you sign up for our newsletter. Now add the eggs & mix well. Using your fingers as needed to keep the sides tucked in, roll the halupki away from you engulfing the flap of cabbage created when you folded in both edges. 1 teaspoon sea salt (to taste) 1 bunch fresh parsley, finely chopped 4 eggs 1 cup long grain rice (rinse and soak the rice for about one hour, cooking in the halupki will do the rest) 1 medium onion (finely chopped onion ) 12 - 1 teaspoon crushed red pepper flakes 1 teaspoon garlic powder (to taste) 14 cup ketchup (optional) Place one prepped cabbage leaf on a work surface, trimmed vein edge closest to you. Whether you make them during Christmas or throughout the year, you are sure to love these delicious stuffed cabbage rolls from the kitchen of my grandmother. In a large Dutch oven, place some of the less desirable cabbage leaves you reserved in a layer on the bottom. Meanwhile, bring pot of salted water to boil in a pot large enough to have water completely cover the cabbage. Mix well by hand. They do not have to be perfectly portioned. Remove core from cabbage. 3 Add the cabbage. I always trim off the thick vein of the blanched cabbage leaf to make rolling easier; you can trim the vein flat with a sharp paring knife, or if the leaf is large enough, cut it off/out completely. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Heat oven to 350F. These Pennsylvania Dutch Stuffed Cabbage Rolls have become a staple in our home, especially when the weather turns chilly. A Polish favorite, meat and rice filling in cabbage with tomato sauce Ingredients Scale 2/3 c. white rice 2 heads green cabbage 2 eggs, beaten 1 1/2 lb. Reserve 14.5 ounces of the cabbage cooking water. Thanks, My grandma is from Ukraine. Sprinkle a little paprika on top of the sauce. Check out our amazing Maple-Roasted Brussels Sprouts with Bacon and Pecans! Golumpkis are often served during the Christmas season among those of Polish heritage. Rinsing rice Run cold water over the rice in the strainer until the water runs clear or almost clear. Powered by American Hometown Media, Inc. Fill the empty can up with liquid. Insert the knife where the vein starts to rise from the surface of the leaf. If that happens, it is often necessary to remove the (now very) hot head of cabbage from the pot of boiling water and cut out more of the core. NOTE: At this time get your water on to start to heat for blanching the cabbage. In a skillet, add ground meats, onions, shortening, salt and pepper, and fry slowly for about 15 minutes. lean ground beef 1 large yellow onion diced 1 lg can of V8 or Vegetable juice 46 ounces 2 - 3 small cans beef broth 1 - 2 cups rice 1 lg can diced tomatoes salt & pepper Instructions Saute onion for a few minutes in oil After cabbage cooks, allow it to cool a bit so you can handle. You will likely have a little more cooked rice than you need for this recipe, so it does not matter if you do not get all of it out of the pot. Hi Jane! Preheat oven to 350 degrees and bring water to a boil in a large pasta or stock pot. I have another version here on A Coalcracker In The Kitchen that is more complex and yields a denser filling. Line the bottom of a roasting pan (not aluminum) with cabbage leaves that are too dark or to small to use for rolling. This step is to par-cook the rice, not fully cook it. Recipe Index by Category - A Coalcracker in the Kitchen I always serve with mashed potatoes. Pour this over the halupki in the pot. Try to keep the rolled cabbage tightly tucked in against the meat log. You want the leaves to be pliable enough to make rolling easier, so allow them to cook to separate; dont force them from the head. Roll the leaf into a small tube. Hotly contested among cooks are several factors: should you use cooked rice or un-cooked in the filling mixture? In a large skillet, saute bacon and discard excess fat. * Percent Daily Values are based on a 2,000 calorie diet. In the meantime, make a batch of these Pennsylvania Dutch Stuffed Cabbage Rollsyoull be so glad that you did! That means the world to us! Halupki (Slovak stuffed cabbage) | Just A Pinch Recipes Reserve one cup of the water and drain the rest. Work slowly to minimize knife slippage and maintain good control of your knife. Place the rolled halupki, seam side down, tightly into the pot on top of the lining of cabbage leaves (the lining helps prevent sticking or scorching on the bottom while cooking.). Rinse rice and cook it in 1/2 cup water until water is absorbed. , also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. Homemade Halusky With Cabbage and Onion - A Coalcracker in the Kitchen Place the lid on the pot or tightly cover your baking dish with foil. pepper, 1 Tbsp. Place the cored head of cabbage in a steamer basket large enough to fit the head. Continue to remove leaves in the same fashion and set aside until cool enough to comfortably handle. Most churches and town fire companies each hold their own block party when the weather in nice on summer weekends. Reply to Lyn: Hi, Lyn! Once again, roll away from you to create a neat little roll. Place one prepped cabbage leaf on a work surface, trimmed vein edge closest to you. 1 (14.5-ounce) can petite diced tomatoes, divided into 2 equal portions, 1 head cabbage, cored as much as possible, Core the head of the cabbage. Don't overmix or the meat will become tough. Place 2 tablespoons beef mixture in center of each cabbage leaf, fold sides inward, and then roll up. This is such a quintessential farm-to-table recipe. Next, simply fold the ends in, and then roll the cabbage up. Remove the firm vein of the cabbage leaf. Place halupkis in roasting pan, making 2 layers. These posts will help guide you through making some of The Coal Regions favorite comfort foods. Want to make these cabbage rolls yourself? Continue to prep 12 to 14 of the largest leaves you removed from the cabbage for rolling the halupki. salt, 1 tsp. This recipe for Slovak stuffed cabbage, also known as holubky or halupki, is made with ground beef and pork, sauerkraut, paprika, and tomato sauce. *** SHARING/REPUBLISHING *** Don't overmix or the meat will become tough. Drain and set aside. Serve with pan juices and a drizzle of sour cream if desired, mashed potatoes, and crusty bread. Pre-portion the meat mixture to help divide it up fairly evenly and make rolling the halupki more expedient. Take the remaining cabbage center from the water and reserve. Meanwile, saute chopped onion in butter in a medium skillet until tender, and let cool. Season with salt and pepper. Remove the cabbage center left over from the boiling water, set aside to cool. Halupki, also known as Holubky (Stuffed Cabbage Rolls), is a dish from the Slovak region of Eastern Europe. NOTE: You can skip the step of weighing the rolls down if you prefer. The food was legendary, & above all else, I looked forward to halupki -- cabbage rolls. The sauce can be made up to 2 days in advance before baking the dish. Cook Along With A Coalcracker In The Kitchen - Halupki (Stuffed Cabbage Rolls) View More in Eastern European. Wash rice, drain, add to meat and mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. So this is a real authentic, Lean Turkey Kotlety with Mushroom Filling, Vegetarian Buckwheat and Mushroom Croquettes. In a large bowl, place the ground beef, pork, chopped onions, uncooked rice, salt, paprika, garlic, pepper, and 1/2 of the petite diced tomatoes. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Repeat with remaining large cabbage leaves and filling. Polish Golumpki (Golabki): Stuffed Cabbage Roll Recipe Flip the right side of the leaf to the middle, then flip the left side. I always use a meat fork inserted gently into the cored portion of the head of cabbage and a large spoon underneath to support it. An iconic comfort food in the Anthracite Coal Region of Northeastern Pennsylvania, the dish features a mix of rice and ground beef rolled in individual cabbage leaves and baked in a sweet/tart tomato sauce. So good! Gently press your fingers into the mixture and turn the mixture in the bowl until well blended. A Coalcracker in the Kitchen - Coal Region Comfort Foods Or, find an extra pair of hands and a couple of large tongs to gently lower the cabbage head into the boiling water. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Gently press your fingers into the mixture and turn the mixture in the bowl until well blended. Should the rolls be cooked in a tomato-based sauce or a meat broth? Yay!! -- incorporate 2 - 3 inch lengths of kielbasa throughout. Take each out of the water, place on a baking tray, and let set until they are cool enough to handle. Overlap with the bottom of the leaf; fold in side edges and roll up. In the bottom of a large pot, place any broken cabbage leaves that you may have. - fill your rolls and roll 'em up -- don't roll too tight - you will be able to tuck in the ends by pushing in with your little finger -- if they're rolled to tight, they'll explode in your hand -- or fold over the ends of the leaf when rolling sort of like a round burrito. Cover and cook three minutes or until softened enough to pull off individual leaves. saurkraut drained ( reserve liquid) The point is to have enough water so your rice does not stick while par-cooking. Using the end of a large spoon, tongs, or a meat fork, grab hold of the outer most leaf of the cabbage and lift it to separate it from the head. warm water (mix together and allow to sit a few minutes until thickened) 1 tsp sea salt 1 tsp ground sage 1 tsp garlic powder 1/2 tsp pepper 1 c. unsweetened soy or almond milk (or just enough to hold it all together) Let mixture sit for 20 minutes. Actually, they are delicious any time of the year! Bring up and fold over the trimmed vein edge around the roll of meat mixture, wrapping the edge around the log of meat to where it is enclosed by the edge of the leaf of cabbage. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Use the extra boiling water to cover the entire head if necessary, pouring directly into the cored out end. Place the stuffed cabbage rolls over the top. Cabbage rolls in general are subject to great debate with every cook weighing in and convinced theirs are the best; ask 100 cooks for their recipe and you will get 100 different versions. And thank you so so much for letting us know! My home town area of the Anthracite Region of Northeast Pennsylvania Schuylkill County usually identifies them as halupki, sometimes golumpki. 2023 Just A Pinch Recipe Club, LLC. Place the par-cooked rice you just measured into a medium size mixing bowl and spread it out to start to cool. Ingredients For halupki (slovak stuffed cabbage) 1 (4-pound) whole head of cabbage 1/2-cup raw rice 1/2-cup water 1 finely chopped medium onion 1 stick butter 1 1/2 lb. 2023 Warner Bros. Whisk together the tomato soup, water, salt and pepper. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts. In another bowl, mix the condensed tomato soup, water, brown sugar, the remaining tomato sauce you did not use in the meat filling mixture (2 ounces), and black pepper together thoroughly; set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ALL RIGHTS RESERVED. https://www.cuisineathome.com/tips/freeze-cabbage-for-no-cook-cabbage-roll-prep/. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use all or some of it, as you desire. Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. - roast as much garlic as you would like in the potatoes. To make the 1 1/2 cups cooked rice needed in this recipe; Bring 1/2 cup long grain white rice and 3/4 cup water to a boil in a saucepan. Combine the tomato sauce, cabbage water, vinegar, and sugar together in a bowl. An 8 to 12 quart stock pot works well.) It still takes time to freeze and thaw, so blanching is best if you havent planned ahead by a couple days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Kris & Wesley (The Loon) live for fun, food, and fabulousness. Remove any damaged leaves or leaves with any dark areas from the outside of an approximately three (3) pound head of green cabbage. Add onion and spices. Price and stock may change after publish date, and we may make money off salt, 1 tsp. Mix well. Having them on the tray allows you to see how many you have and visualize the size pot or covered pan you will cook the halupki in. parsley flakes and 1 . Place one portioned log of meat mixture on the cabbage leaf on the edge closest to you (the trimmed vein edge). It will finish cooking as the halupki cook. Place cabbage in a stockpot; pour over enough water to cover. Stuffed Cabbage (Plnen Kapusta or Holubky) recipe - Slovak Cooking Bethanys recipes will inspire you to add new colors and flavors to your everyday meals. chopped onion or onion powder to taste 1/3 c. uncooked rice 2 cans tomato soup 2 cans water 1 tbsp. Combine tomato sauce, reserved cabbage water, white vinegar, and white sugar in a bowl; pour mixture over cabbage rolls. Roll away from you to encase the meat. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together. Now, we get it. My maternal family line goes back to the areas of Austria, Hungary, and Poland. There are several ways to roll the halupki, the video below shows the method I use. Halupkis: Stuffed Cabbage Recipe | Food Network Layer stuffed cabbage rolls on top. The Halupkis, which are rolled cabbage leaves, are stuffed with deliciously flavored meat and rice and then baked in a rich tomato sauce. You'll feel like you're eating grandma's special dinner. method Stove Top Ingredients For halupki (cabbage rolls) 2-3 lg heads of cabbage 10 lb ground beef or a combination of beef and pork 2:1 3 md onions, diced 2 green peppers, diced 1/2 - 1 head of garlic, minced (to taste) 1/8 - 1/4 c salad oil 1 jar 32oz sauerkraut drained and rinsed (optional) 2 jar POST UPDATE: The recipe was originally published October 2016, but was updated with improved tweaks to the recipe and tips, new photography, and a fabulous new video in February 2020! In a small bowl, mix 1 can of tomato soup with 1 can of beef broth or water. Run cold water over the rice in the strainer until the water runs clear or almost clear. Ingredients 1 whole green cabbage, about 3 1/2 to 4 pounds Boiling salted water 1 medium onion, very finely diced Serve, passing extra sauce at the table. Combine sauce ingredients and place 2 cupx over chopped cabbage in roasting pan. Place the basket into a stock pot with about an inch of water. - rinse and drain potatoes, cover with water and lightly boil until soft. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Trim around the core of the cabbage, peel off any loose leaves and place into boiling water. Oven halupki rolls instructions: Heat the oven to 375. In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. ground beef 1 c. chopped onion 1 t. salt 1/4 t. pepper 8 slices bacon, cut in 1-inch pieces 2 16-oz. Then, pour the sauce mixture over the cabbage rolls. -- or reduce heat to 175-200 overnight - check to ensure enough liquid - don't dry them out. My husband is a big fan of the additional cabbage, so in my Coalcracker Kitchen, I use every piece. Bake the rolls for around 2 and a half hours, basting the rolls in the tomato sauce every hour or so. You will need 1/2 cup uncooked rice to start. Isnt this fun to make on a Sunday afternoon? Cover the sauce pan, bring to a boil over high heat, watching carefully because the rice can easily cook over leaving a real mess on your stove top! Halupki (Cabbage Rolls) | Just A Pinch Recipes Place the halupki into the over the cabbage leaves, if you are using them. She taught me how to make these Holubtsi. Although I try to embrace the local moniker for foods wherever I am, I just cannot call cabbage rolls anything other than halupki; its true that you can take the girl out of Schuylkill County, but you cannot take Schuylkill County out of the girl. I use a meat mixture that is equal amounts ground pork and 80/20 ground beef, un-cooked rice, and tomato soup sweetened with a little brown sugar as the sauce to cook my halupki in because I like its flavor and seasonings. The remaining inner portion of the cabbage head will be shredded and layered on top of the halupki when cooking. The Best Haluski Recipe is the Simplest - Coal Region Canary My Baba had it too. Add a couple of tablespoons of the mixture along the middle of the cabbage leaf, lengthwise. 2 lb ground beef 1 lb ground pork 1 c cooked, white rice 28 oz can sauerkraut 28 oz can crushed tomatoes 28 oz can tomato sauce 1 onion, diced as small as you can 2 eggs garlic powder, paprika, salt & pepper How To Make authentic halupki (cabbage rolls) 1 I use Uncle Ben's Ready Rice, which is done in 90 seconds in the microwave, to cut down on prep time. But, boy, oh boy, were we pleasantly surprised. Bring a large pot of salted water to a boil over high heat. The halupki should be tightly packed in the pot or pan for cooking and you will need enough room to cover them with the sauce. - mix together your meat, drained rice, chopped onion, garlic powder, parsley, salt, black pepper, red pepper flakes, and egg. Place blanched cabbage leaf on a cookie sheet to cool. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Each layer of rolls gets some sauce and a layer of sauerkraut on top of it, so split up your sauce and kraut accordingly. Remove core from cabbage. Halupki (Cabbage Rolls) Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Recipes Cuisine: astern uropean, Coal egion Difficulty: Intermediate Meat and rice filling encased in cabbage leaves then cooked in sauce until tender. Recipe exchange: Digging into the halupki mystery In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan. Grandma's Cabbage Rolls (Halupki) - Meatloaf and Melodrama The cooked rolls will keep in the fridge for up to 1 week. You can substitute ground chicken or turkey for this recipe, or combine it with beef or pork, if you like. Once the par-cooked rice has cooled somewhat, add the egg, ketchup, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper to the rice.