Pour evenly over chicken and vegetables. Notes: Stir in both boxes of rice* (see Note below first). Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Add your onions and saute until tender, about 4-5 minutes. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. I poured some butter with garlic salt to give it more of a chicken kiev taste after I took it out of the oven. Hi, Janet! It also gives the dish a, exture that tastes wonderful with the added mushroom pieces. Recipes.net uses cookies to improve your experience and to show you personalized ads. Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. It's going in my regular rotation of meals! I cook nearly every day of the year and out of 365 days, I might use creamed soups 5 of those days. Best of all, the whole family loves my no-peek chicken. What a great idea! each), as well as 2 bone-in chicken thighs (about lb. Can I use Rice Roni my store did not have Uncle Ben and i have 4 large chicken breast? Either way, we guarantee that both mushrooms will really bring out the delicious savory flavors of this rice recipe. Hi, Susanne! It sill bake with the rice. My mother in law made something super similar and Ive used your recipe in the oven several times but because of summer trying not to turn on the oven. if you do only add a pinch of salt. Serve with some crusty bread and dinner is done! For more great ways to used canned mushroom soup, why not make this Mushroom Soup Chicken & Rice Casserole, or this Mushroom Soup Baked Pork Chops and Rice instead? * Percent Daily Values are based on a 2,000 calorie diet. Cover and bake 1 hour 15 minutes or until rice is tender. Use Cambell's soup as it's the best for this. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. No peeking! 4 ingredients and 2 steps- that's all it takes to make this Cream of Mushroom Rice. Thanks so much, Beth! 1 c White Long Grain Rice 1 Red Bell Pepper, diced 1 c Sharp Cheddar Cheese, freshly grated Cracked Black Pepper, to taste Instructions Cook the breakfast sausage in a skillet, crumble and drain well. I was wondering if I need to cut the cooking time down when making just half a recipe of this dish with two chicken breasts and one cup of rice and half of the other ingredients listed. Add beef broth, butter, and rice. So easy and delicious. In a mixing bowl, whisk together both cans of soup, water, and black pepper until smooth. Arrange butter evenly over the top of the chicken mixture. Hi, Micaela! You can but I wouldnt necessarily recommend it, unless youre scaling down the recipe to accommodate. My parents always come for Sunday dinner and my dad is a bit of a picky eater. This may be combined with nutmeg, cinnamon, and/or raisins. I baked on 350 for just over an hour, though I set a 90 minute timer. Below youll find the step by step instructions for preparing this dish in the printable recipe card. The dish was perfect. The recipe has a very good flavor and tastes very yummy. Use those cans of mushroom soup in your pantry to enrich some rice to make a mushroom rice side dish that will blow your mind! It's a simple combo of condensed soups, long-grain rice, and tender chicken. Prep Time 5 mins. Commentdocument.getElementById("comment").setAttribute( "id", "ad9f72d73e16b651b14fdf61a0289107" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Have your own special recipe to share? While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Top rice mixture with the pork chops in an even layer then cover with aluminum foil and bake. You may use foil if you wish to keep the casserole moist and remove duing the last few minutes of cooking. I would just use enough liquid to make the casserole creamy and moist, and assume that not much of that liquid will be absorbed in the end. Place the chicken on the rice mixture. It was okay and easy but next time Ill skip the onion soup and maybe half the wild rice seasoning. I was already committed to this recipe and had no time to run to the store. If you dont have a seasoning packet, I would just make sure that you add some extra seasoning of your choice (such as garlic powder, onion powder, etc.). SO easy and everyone cleaned their plate! I think I'll mix up a margarita to help the time pass. I am in dire need of comfort food this looked like it will be perfect. Notes Add a bit of thyme or fresh herbs to the water while cooking for extra flavor. We all enjoyed the dish very much but it has been three years since Ive had it. It is so yummy!! You can freeze it in smaller portions for a quick and easy weeknight dinner. Maybe even increase the broth measurement a little. but soupy.n and not like a risotto. Can You Cook Rice Using Cream of Mushroom Soup Instead of Water After dinner I cut the leftover chicken into bite-size pieces, mixed it with the leftover rice, and stirred in some steamed broccoli florets, for our lunches at work today!. at home. Grease the casserole dish well with some softened butter to prevent sticking. How do I increase the portions to serve 8-10 people? One minute rice would work as well- just follow the instructions on the packaging to cook it accordingly! Sure, it just will have a different flavor. Hi, delicious recipe! I have deduced that the culprit was the rice. Arrange the chicken on top. If you dont want the cooked chicken to get too dried out in the dish while the rice cooks, you could stir it in closer to the end. Great recipe! In skillet, melt butter and sautee onion and celery over medium heat until softened, about 5 minutes. Hi, Tammy! I couldn't make myself do a grocery run so my choice had a lot to do also with what I had here. Thanks for sharing. Your daily values may be higher or lower depending on your calorie needs. Tossed in about two cups of mixed frozen veggies carrots, corn, peas, green beans. Thats why we used uncooked long grain rice since it needs to absorb a lot of flavorful liquids to really give it that delicious flavor and soft texture. Season with salt and pepper. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1 1/4 It doesn't get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! Lots of crunchies but I'm fine with that. The thick slices of cremini mushrooms were perfect in the rice mixture. I did tweek it a bit; like fresh green beans, peas, diced carrots, or even broccoli. Number of total servings shown is approximate. Brown rice can also be used in soups such as lentil brown rice soup, or even in desserts like creamy brown rice pudding. Sprinkle with onion soup mix. Can, 4 Count, M KITCHEN WORLD Heat Resistant Silicone Spatulas Set - Rubber Spatula Kitchen Utensils Non-Stick for Cooking, Baking and Mixing - Ergonomic, Dishwasher Safe Bakeware Set of 4, Orange, Porcelain Rectangle Baking Dish Set of 2, Floral Pizza Pie Cheese Serving Bakeware Oven Household Tableware(Baking dish set of 2), Pin the Recipe for Sausage and Rice Casserole, Southern Easter Desserts and Sweets Recipes, Sausage Egg and Cheese Breakfast Casserole. Traditionally, it's a beef fillet steak, coated in pt and mushroom duxelles (an extremely finely chopped mixture of mushrooms, shallots and herbs), wrapped in puff pastry, then baked. NOTE: Do not dilute the creamed soups. Spanish Rice Bake Recipe - BettyCrocker.com Enjoy! Season with salt and pepper. I baked these extra large chicken breasts and thighs for the full 2 hours and they turned out perfectly. PREPARE THE TOPPING: . I added fresh celery and mushrooms. In drying the pork chops, they will bake crispier on the outside while remaining juicy on the inside. Home / Posts / Recipes / Casserole / Main Dish Casserole. You just fix it and forget it! Thats a great addition, Amber! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The second time I added sliced mushrooms. It will also make this rice dish even more vegetarian friendly, especially if you use vegetable broth instead of the beef broth. Bake, uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted in chicken reads 165. Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. Creamed soups are an essential part of many casserole recipes and keep it moist and add flavor. 1 small white onion. Even our picky eaters!! Depending on how thin they were, its possible they overcooked, which wouldve given them that tough texture you describe. Your directions call for a box of Uncle Ben;s long grain and wild rice with herbs. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I like to use cream of chicken and cream of celery. Wonderful New Years day side! Easy Sweet Potato Casserole with Marshmallows, Uncooked white rice (dont use instant rice here), Cans of beef broth, or even make your own, Combine the rice, soup, and broth in a 913 baking pan or casserole dish, Cut the butter into slices and place on top of the mixture, Cover the pan with foil or a lid, and then bake for 30 minutes at 425 Fahrenheit, After 30 minutes, remove the foil cover and bake for 20 minutes more until the rice is fluffy and cooked through. That sounds great! The quick-cooking microwaveable packets will not work for this recipe, because that rice is already parboiled (which means that its almost completely cooked). I choose unsalted because my beef broth, canned soup, and extra seasonings all had salt. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. Add the sausage to a 2-quart casserole dish. The only problem was after 45 minutes a couple of the tender were shy of 165 degrees but that is because some of the chicken was partially frozen when I put it in the oven so I popped the casserole in for another 15 minutes (totalling 1 hr cooking time). Chicken and Wild Rice Casserole Recipe - (4/5) - Keyingredient Bake for45 minutes or until the chicken is done and the rice is tender. Its a one-pan recipe that is simple to make and even easier to clean up. Delivered from our family to yours. . Usually, I keep a bag of long grain white rice in my pantry but when I started preparing I only found a small box of instant instead. Serve this deliciously creamy mushroom rice casserole with some tender baked pork chops for a filling meal. Cut the butter into slices and place on top of the mixture. This is a family favorite! Basmati rice and jasmine rice are both types of long grain white rices and will also work in this dish. I bookmarked it! Read the directions! Yes, that will work just fine except that Im not sure if your blend includes the seasoning packet that comes with Uncle Bens mix. No-Peek Chicken and Rice super easy dinner recipe! Cream of Celery is all the soup I had, Chicken and Mushroom Bone Broth (16 oz) whew long grain white rice and the onion soup mix. We enjoyed this sausage casserole for dinner the evening that I made it and I had it again for lunch the next day. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Thanks for a great addition to my recipe box! Instructions. I made this today, and substituted the beef broth with vegetable broth. Quick & Easy Mushroom Cream Sauce With Pasta, Hamburger & Cream of Mushroom Soup over Rice, Pork Chops and Potatoes in Mushroom Sauce. Result will be the weight of one serving. Im not sure how much liquid is now needed. Itd be great to put this on in the morning before I head to work. I grew up eating chicken and rice which was simplyboil the chickendebone the chickenuse the chicken water to cook the rice in.put the deboned chicken into the cooked rice and serve. Try out some of our helpful tips below, and find out which one suits your taste! 2023 The Seasoned Mom. Brown rice takes longer to cook than regular white rice. So happy you enjoyed the pork chops, Rick! Pat pork chops dry with a paper towel then evenly season both sides with the salt, pepper, onion powder, and garlic powder. Bone-in Chicken Legs would take longer to cook. . The pork chops and rice are cooked to tender and flavorful perfection! Even our picky eaters!! Combine the rice with the soup and water, and pour into a covered shallow baking dish. I often make meatballs in Campbells Mushroom soup, using 2 cans of soup. Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. For long-grain rice varieties, you can try, . These are the best mushrooms to pair with this mushroom rice casserole. For this cream of mushroom rice recipe, we suggest garnishing just a bit of parmesan cheese on top of the rice. Though most people wont see anything wrong with a lovely pile of floating butter, some people might find it a bit strange that, after removing this dish from the oven, there is a thick layer of melted butter bubbling on top. You want the chicken meat to reach an internal temperature of 165 degrees F. Thats how you know its done! This recipe is one of my oldest and hase been updated with new photos! So easy!! Becky Hardin Posted on 12/11/2020 Reply to SandraK Absolutely, as long as it is cooked fully! Rinsing the rice removes excess start that causes the rice to plump and stick together. Do you add the water as recommened on the cans of soup or just the contents of the cans? Delivered from our family to yours. Season the chicken with salt and pepper and sprinkle with the paprika. thanks so much, perfect for a winter Sunday with just me and the dog. Grease a 9x13 inch baking pan. Pour the mixture into the prepared baking dish. Saute over medium-high heat until the onions and mushrooms soften and get a bit of colour on them (about 5 minutes). , Can you use long grain brown rice in receipt instead of white. They taste nothing alike. Cover the baking dish. When I click on 2X, it only doubles the rice and butter. After making it for supper last night, I decided to layer the rice mixture, then chicken, then rice mixture. Sprinkle evenly with seasoning mix packet. I baked these very large chicken breasts and thighs for the full 2 hours and they turned out perfectly! Heat a large skillet over medium heat. Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. As always, please use your best judgment regarding substitutions and modifications. I hope it turns out yummy. No one said you have to make this recipe. I left the skin on my thighs, but only used 4, so it wasnt greasy at all. To season the chicken, simply sprinkle a packet of Lipton Onion Soup mix over the meat. Thanks for letting me know, Helen! If you try it, let us know how it turns out. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Thank you! It was my favorite. Just mix everything right in the pan, cover, and bake. I did use boneless skinless chicken breasts and it turned out very good. Perfect with our pan fried pork chops and mixed veggies for a sweet comfort meal. Remove the skin from your chicken pieces and place them in the dish on top of the rice mixture. Mix well. Be the first to rate this post. Once dried, coat the pork chops in a few simple spices before layering them into this dish. If youve tried it before and found the seasoning too strong, then it should be perfect for your tastebuds with your adjustments. I didnt have any onion soup mix so just mixed in some minced onion and garlic powder and then after it was done I topped with shredded Mexican cheese (leftover from taco night) and put back in the oven for 5 minutes. I am so happy that you have enjoyed this recipe and have made it your own with delicious additions. It came out soooo creamy and delicious. cover. Preheat oven to 325F. I would suggest preparing two separate 9 x 13-inch pans of the casserole. Bake for roughly an hour until all liquids have been absorbed and the rice is tender. I love that I can just mix it up, pop it in the oven and forget it! I used onion soup mix and cream of chicken and cream of mushroom soup. Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. WARNING Cream of Mushroom Soup This can of condensed soup contributes incredible richness to this comforting pork chops and rice recipe. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Not jasmine or basmati or sticky rice because those have different textures..everyone who used the proper rice had no problem! White Rice with Cream of Mushroom Soup Recipes - Yummly Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Ridiculous question: Do you cook the chicken breasts first or do you put them in raw? Beverly, Cover tightly with foil and bake for at least 90 minutes (or up to 2 hours), until rice is tender and chicken reaches an internal temperature of 165 degrees F. The total cooking time will depend on the size of your chicken. Loved this. I mean the butter makes this so incredibly tasty! Cover the dish very tightly with foil (so that none of the moisture can escape), and bake the casserole at 350 degrees F for at least 90 minutes (or up to 2 hours). I made this casserole tonight and will definitely make it again. Ive got Rice Select Royal Blend on hand and can just measure out 6 ounces. Add another 1 tablespoon of olive oil to the pan along with the onions, garlic, mushrooms, thyme and oregano. Hmmm. That type of rice is already almost entirely cooked, so it will not absorb liquid in the same way as the regular boxed rice. Sprinkle cheese over top. It definitely works with pork chops, too. I also used cream of chicken soup instead of cream of mushroom, I just dont care for mushrooms. It doesnt get much easier than this Dump-and-Bake Chicken Wild Rice Casserole, which bakes in one dish with just 10 minutes of prep! Comment * document.getElementById("comment").setAttribute( "id", "a3ef1e51a7919d7b33db2d48236bd1ea" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. All Rights Reserved. Hi, Laura! That is what I would do. The rice porridge dinner is used as a basis for rice cream dessert. I've made this for years. Easy Creamy Crock Pot Chicken and Rice - Recipes That Crock! Actual macros may vary slightly depending on specific brands and types of ingredients used. Hi Blair. Privacy Policy. You want your cream of mushroom soup to be like gravy and not soup. Sprinkle the onion soup mix over the chicken. Recipes, meal planning ideas and more. Baked Chicken Thighs With Mushroom Brown Rice. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes! I only had chicken tenders though. All the 40 Aprons content you love - now even better. So easy and SOOOO delicious! Simply season the pork chops, mix together the rice, then layer everything in a casserole dish. So basically, youre just making the recipe twice. I did stir it half way through and cooked it 40 min with the foil on to allow extra time due to the frozen veggies. Will this make a difference? One of my families favorite dishes!!! Hi I am going to make but when I use the two soup cans, do I use the 1 can soup add 1 can of water like directions on back of can or just use the two cans of soup without the two cans of water? Amazing and so easy! I use long grain rice as my husband didnt like wild rice. This is going into our weekly rotation! Cook box of rice according to packaged directions. Most requested recipe from them!! I found the original (not 10 min version) at Walmart. Cooked this according to the recipe turned out horrible. Once you know that you can throw uncooked rice and chicken into a baking dish with some condensed cream soup and it bakes up into an amazing one-dish meal, there's no going back. You guys this rice dish is fabulous! This No-Peek Chicken and Rice has become our go-to Sunday dinner. If all the rice is sitting in one spot, it will clump up when cooked and/or bake unevenly. Now you can dish it up and eat, but be careful dish is very hot and may burn your mouth. Place raw chicken (skin removed) on top of rice mixture. Have a question? I used can of cream of mushroom and a can of beefy mushroom. See my privacy policy for details. Cream of Mushroom Rice Recipe - Food.com This recipe uses condensed mushroom soup to turn regular rice into umami, savory and perfect rice that is almost an entire meal in its own right. | Trellis Framework by Mediavine, Spode 1607262 Woodland Red Fox Dinner Plate, 365 Everyday Value, Organic Long Grain White Rice, 32 oz, Campbell's Cream of Chicken Soup 10.5 ounce ( 4 pack ), Campbell's Condensed Cream of Mushroom Soup, 10.5 oz. Easy One Pan Creamy Chicken and Mushroom Rice Bake Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil. In New England, a popular pudding is made with long grain rice, milk, sugar, or in Vermont, maple syrup. Make sure to look at the recipe card down below to make sure you buy the right amounts you need. Yes, you can use instant rice & chicken tenders successfully in this recipe. That is one of the things about being a food blogger is that meals dont come back into rotation often enough. Thank you! The first time that I made a sausage and rice casserole, it was a recipe from a fellow blogger, Mandy, and was in her latest cookbook that had just been released. chicken casserole, chicken wild rice casserole, wild rice recipe. Please rate this recipe in the comments below to help out your fellow cooks! In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Privacy Policy. If you arent a fan of cream of mushroom, you can substitute your favorite cream of soup another can of cream of chicken or a can of cream celery would work great! Can I make this in the morning and cook it in the evening or will all the liquid get absorbed? I love fast, easy recipes like this. Meanwhile, brown baby bella or cremini mushrooms have a deeper and earthy flavor. Thanks. Im going to try this today and tweeking it a bit. All youll need are Uncle Bens long grain wild rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans of water, and 1 1/2 pounds of boneless, skinless chicken breasts. I used two pounds of boneless chicken thighs and 2 cans of cream of mushroom soup since there seems to be a chicken soup shortage these days. Reply. No Peek Chicken and Rice Recipe - Julie's Eats & Treats chili powder, white rice, cream of mushroom soup, cheddar cheese and 5 more. All rights reserved. Definitely needed more salt and rice just stuck to bottom of the casserole dish. regular long-grain white rice, black pepper, paprika, boneless skinless chicken breast halves and 2 more. Hi, Beverly! I havent tested this with instant rice. I used regular uncooked rice in this No-Peek Chicken and Rice. Way, way too salty with 2 cans of soup which are high in sodium anyway, not to mention the wild rice seasoning and the onion soup. This dish is perfect for a winter night, and can be easily tailored to your liking. Do I have to use creamed soups in this recipe? One-Dish Chicken & Rice Bake is a life-changing recipe. Hopefully I will have the exact ingredients on hand next time but I must say, its really tasty with chicken thighs! If I were to cube the chicken and mix it in with the liquid rather than cook the chicken breast whole, how would that change the cook time?? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. each). As always, please use your best judgment regarding substitutions and modifications. I was looking for some recipes for rice side dishes that were easy and not a lot of fuss to make because we were in about week 7 of the Covid quarantine and I just couldnt bear cooking another repeat dinner. 4 Ingredient Chicken Rice Casserole - Spend With Pennies Use Cambell's soup as it's the best for this. 4.83 from 17 votes Arrange chicken pieces on top then lightly sprinkle just the chicken .