Three farm fresh eggs scrambled with sauteed basque style chorizo, pimentos, scallions, cotija cheese and your choice of toast. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . Corvallis, OR. Two red curry and turmeric marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Menu for Bardenay Restaurant and Distillery provided by Allmenus.com. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chefs vegetables. Brunch only. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Old Overholt Rye, Campari, sweet vermouth, Aztec chocolate bitters, large rock, orange peel. Our Menu Bagels - baked fresh all day, every day. So the average person is gonna have, you know, more than half their calories that way. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Ask server if soup of the day is a gluten free option. Served on the rocks. Topped with. We're all counting something - calories, carbs, fats. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. Peppercorn crusted, cherry tomato jam arugula salad, balsamic reduction and garlic mashed potatoes. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Order. Calories 530. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. (208) 426-0538. visit website. House roasted turkey breast, mayonnaise, tomato and Swiss cheese on toasted cracked wheat sourdough. A little tip, the Boise location will probably be your best chance at getting a seat quicker than Eagle, but either is worth the wait! Mixed greens, shaved romano cheese, cucumbers, tomato and bell peppers with your choice of dressing. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Grilled chicken nuggets with fruit cup or side salad. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Try it with our hoisin-peanut dipping sauce. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted french roll. Fresh Sliced Avocado 4. Website by 116 & West. Bardenay Mule. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Add cheese $1. 386 reviews #1 of 51 Restaurants in Eagle $$ - $$$ American Bar Vegetarian Friendly. Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce. Established in 1999. Photo: Tim Ebner. 960 calories. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on a lettuce leaf. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. Plain ground chuck burger on a toasted brioche bun. Bardenay gin, Bardenay vodka, Lillet Blanc; "shaken, not stirred.". vanilla bean cream. Based on the menu, it looks like a great stop to hit before . Quarterly, we introduce a new, as-of-yet unnamed cocktail and invite YOU to take part in the creativity. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. Champagne vinaigrette tossed with mixed greens, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, basil, Bardenay is located in Boise, Eagle, and Coeur d'Alene. Bardenay Vodka, Bardenay Cassis Liqueur, lemon sour, splash orange juice, cherry garnish. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. 1710 W Riverstone Dr, Coeur D Alene, ID 83814. For kids 12 and under only. Quinoa and spinach in lemon-tahini dressing with edamame, roasted chickpeas, carrots, cucumbers, cherry tomatoes, Sriracha aioli and sesame seeds. Warm spiced lemon fades gently, punctuated by a momentary rush of heat, which fades almost as suddenly as it came on. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Albacore tuna salad & tomato on cracked wheat sourdough. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Visit this restaurant and distillery's website for information on each location and for its current menu. Saturated Fat 13g. Choose between the options: Horseradish spiked mayo and red onion marmalade on artisan bread. Shaken over ice & served up. Sides include roasted red potatoes and fresh cut fruit. With aged dry jack. $17.00. Our slow churned house made vanilla bean custard. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Sub Gluten free bun +$2. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters. Spicy southwest salad (use half the dressing). 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay and over 2,000,000 other foods at MyFitnessPal. Sauza Gold, triple sec, fresh-pressed margarita mix and prickly pear cactus syrup. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. Bardenay Club $6.95+. Topped with sesame seeds, cilantro, and crispy wontons. Juicy mini pork shanks. Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles. Frenched loin chop with caramelized fennel and candied apple cider vinegar. Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeo and cinnamon. Total Fat 31g. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Cheese available upon request - $0.50. View Drink Menu Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. With three locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the. Served with a lemon twist. Add a house or caesar side salad - $2.50. Served cold. A variety of artisanal cheeses with fresh fruit and glazed walnuts. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. A tender 8 ounces of beef wrapped in smokey bacon and prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. For more information, please read our Terms and Conditions. Children are welcome at this restaurant and a variety of kids' meal options are available for the youngsters like a hamburger, buttered noodles, and a tuna sandwich. Nutrition Info. The classic 12 ounce new york strip loin steak prepared one of three ways. $24.00. Served with artisan bread. Enter your name for this drink and you could win up to a $100 gift card to Bardenay. Percent Daily Values are Based on a 2000 calories diet. MORE. Half Roasted Turkey & Avocado BLT. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough. Warm pita triangles served with feta cheese, pickled onions and cucumbers, hummus, baba gannoujh, and sun-dried tomato tapenade. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Choose between the options below. Served on a lettuce leaf with french emmentaler swiss cheese, mayonnaise and tomato. Bardenay Lemon vodka, Firefly Sweet Tea vodka, PAMA liqueur and fresh pressed sour. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared yellowfin tuna $7. $10. Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Fountain soda, milk, cranberry, orange or apple juice is included. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. 155 E Riverside Dr, Eagle, ID 83616-6083 +1 208-938-5093 Website Menu. Percent Daily Values are Based on a 2000 calories diet. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we take crisp romaine lettuce, bacon, tomatoes, Parmesan cheese, top it with anchovies, and a lemon wedge with house-made Caesar dressing on the side. This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Topped with sesame seeds, cilantro and crisp wontons. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. Bardenay Restaurant & Distillery - Boise 1,381 Reviews $$ 610 W Grove St Boise, ID 83702 Orders through Toast are commission free and go directly to this restaurant Call Hours Directions Gift Cards Attributes and Amenities Family-Friendly Wi-Fi Wheelchair Accessible Gift Cards Table Service Parking Online Ordering TV Fresh Ingredients Seating Grubhub. $9.50. This form is exclusive to "Beside Bardenay"- our private event venue located in Downtown Boise next door to our flagship restaurant. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Featured products available at participating locations only. This is an information request form only, NOT a reservation. Mexican Cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion, jalapeos, and bell peppers all rolled into a chipotle flour tortilla. Research and order delicious food from the up-to-date Bardenay Eagle menu. Distilled liquor that is 100 proof contains 17.8 grams of alcohol and provides 124 calories per one-shot (1.5-ounce) serving. Served with artisan bread. harissa-red pepper jam. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. The original establishment is located in a once-empty warehouse on the Historic Basque Block in downtown Boise, Idaho. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Buffalo Trace bourbon, touch of Bardenay Strawberry liqueur, dash of bitters. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomato, Parmesan cheese, anchovies, and Caesar dressing. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Join us at one of our three Idaho locations for authentic, Northwest cuisine and a full bar featuring many house-distilled spirits. Bardenay Visit Bardenay for unique fusion cuisine and handcrafted cocktails CUISINE: Gastropub (208) 765-1540 1710 W. Riverstone Dr. Coeur d'Alene Menu served Sun-Thu, 5-9 pm; Fri-Sat 5-10 pm First Course Hummus Trio Chef selection of house-made hummus with flash-fried pita points Swedish Meatballs Add to any of the above salads: Spiced Maple Bacon 4. A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. *anchovies upon request. Served with gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese. Open now : 11:00 AM - 9:00 PM. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g If you consume higher proof alcohol, you'll consume more alcohol and more calories. Swiss cheese, tomato, mayo on grilled sourdough. Eight ounces of tender beef wrapped in smokey bacon and prepared one of three ways: Madeira demi-glace, garlic mashed potatoes and chef's vegetables. Let us help you keep your lifestyle on track. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Menu added by users November 08, 2022. Single Bagel $1.41 Half Dozen Bagels $7.65 Dozen Bagels $11.49. Cream Cheese 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. Add a house or caesar side salad - $2.50. Find your favorite restaurants's nutrition information Browse Grocery Brands Burger King. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Find latest deals, prices, kids meals and more. Served on the rocks with a salted rim and a lime. Plain * Cinnamon & Raisin * Parmesan * Cinnamon Sugar * Asiago Cheese * Blueberry * Cranberry Orange * Sesame Seed * Everything * Onion * Poppy Seed * Garlic * Wheat * Sunflower. A 6 ounce Newport Pride 100% Natural "Never/Ever" ground burger patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted artisan bun. On manchego focaccia with mayonnaise. Half Toasted Frontega Chicken. Nutrition facts. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. House made and topped with aged dry jack cheese. Grilled Black Tiger Shrimp (3) 11. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Leku Ona. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. House-made and topped with aged dry Jack cheese. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Charbroiled barramundi over potato gnocchi with sage brown butter, pine nuts, basil, garlic, cherry tomatoes, parmesan and lemon zest. Choose between the options below. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Custard ice cream made in house with scotch. Add white cheddar, smoked gouda, swiss, tillamook cheddar, provolone, pepperjack or blue cheese - $9.95, add any cheese and peppered bacon - $10.50. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Charbroiled atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Grilled Chicken Torellini. Flash-fried, panko-breaded cod on with poblano crema, shredded cabbage, scallions and cilantro. Served up with a spiced salt rim. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1.5. Served with artisan bread. with balsamic reduction and garlic smashed potatoes. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Food Near Me; Cuisine; Nutrition; Free Coupons; Menu With Price. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion and cucumbers, slivered almonds. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chefs vegetables. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. Bardenay Breakfast. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Jim Beam, house-squeezed citrus sour mix. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Percent Daily Values are Based on a 2000 calories diet. Total Fat 68g. Learn more about offering online ordering to your diners. Fettuccine noodles with butter and parmesan cheese. Topped with a seared rare yellowfin tuna fillet and side of lemon-herb vinaigrette. Today: 11:00 am - 12:00 am. Topped with a seared rare yellowfin tuna filet and served with artisan bread. Served with oyster crackers, artisan bread and topped with aged dry jack cheese. Ask your server for details and an entry slip. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. See your server for details. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. Topped with anchovies and served with artisan bread. Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. with balsamic reduction and garlic smashed potatoes. Prepared one of three ways: Toss your broccoli florets in olive oil and 1/2 tsp. Chilled chili-soy marinated chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger soy vinaigrette. Enjoy appetizers starting at $2 for house-made fries, or try one of their unique satays that range in price from just $2.50 to $5! 2023 Bardenay Restaurant & Distillery. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. balsamic-orange glazed walnuts. Grilled artisan peasant bread with roasted garlic and aged dry Jack cheese, finished with Roma tomatoes, balsamic vinegar, and extra virgin olive oil. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise. Grilled King Salmon 7. Finished with marinated roma tomatoes, sweet basil, and balsamic reduction. Bardenay Gin is a bit creamy tasting. House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. This item as presented is vegan. Trans Fat 0g. (Not available at all locations.). Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Expect Northwest cuisine, a great wine selection, local beers, and cocktails made from Bardenay's own spirits. After opening locations all over Idaho (Boise, Eagle, Coeur d'Alene), they're now set to open at Boise Airport on May 20th with airport concessionaire Delaware North. Check with this restaurant for current pricing and menu information. Fresh 8oz. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Add a house or caesar side salad - $2.50. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. 610 W Grove St. Boise, ID 83702. Beer Battered Cod and Chips (Seafood & Pasta) $19.00. 915 reviews #10 of 495 Restaurants in Boise $$ - $$$ American Bar International. Served with roasted red potatoes and fresh cut fruit. Remove from the heat and allow to cool for a few minutes. Place salmon on the preheated grill, and . $6.00 each all menu items (Except pasta) Come with your choice of french fries, house salad, couscous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Amenities: (208) 938-5093 Visit Website Map & Directions 155 E Riverside DrEagle, ID 83616 Write a Review. Add ham $1. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade.