The thicker the blade, the more material you will have to remove to create a low edge angle.. Polish: light metal removal using polishing wheels only. Most of the time I don't have to do. The sharpmaker will handle s90v just fine. JavaScript is disabled. Steve, Id start with a $7-10 lighted 10x loupe available on Amazon. Practice on some cheap kitchen knives to get a feel for it, and use the sharpie trick to see where you are . All you need to be concerned with is making the motions to get the edge sharp. Soft steel, on the other hand, should be sharped at steeper angles which helps them withstand the stress without deforming. What's your 'angle'? | Rokslide Forum Just reprofiled and sharpened a Kershaw Shallot in CPM-110V yesterday and it was interesting, I don't remember what S90V was like as it's been awhile. However, M4 has low corrosion resistance than S90V. Invest in such if you are finding it difficult to determine the right sharpening angles. Using a permanent black marker with a wider chisel tip, color the edge bevel on both sides of the blade. You can use the method in conjunction with one of the guide kits even if the kit holds the angle constant for you. There are easier ways to reprofile/recut the bevel on S90V, but if you have the diamond rods you'll be fine. Again, I kept at it for almost three hours. S45VN Finish: Battleworn Black Nano Ceramic Coating Fully CNC Machine In fact, the key to successfully sharpening any blade regardless of the grade of steel is being able to maintain that angle. I think I gave the blade 30 strokes before switching to 3 micron diamond lapping film. By low he means an edge angle between 15 and 20 degrees. Understand that this is dependent on the clamping position of the knife. Love the wicked edge system. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'knifebasics_com-box-4','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-knifebasics_com-box-4-0');The Rockwell hardness of the steel used to make your knife blade determines its durability. May I ask what you guys use to inspect the blade edge with so close? This is especially true if youre learning a new sharpening technique, such as re-establishing edge angles. S90V seems very easy to live with, using just a diamond hone or two, according to edge finish preference. That can do wonders to maintain an edge between sharpenings, also. The only real issues are time and edge damage. USB microscope. For tough chores such as chopping or batonning, a wider angle is best. The kits have been a game changer for consumers who struggle with freehand sharpening on a bench stone. You absolutely want to get the diamond rods for maintaining your bevel. If you have a fancier sharpener you'll probably have an easier time, but I think the Sharpmaker is more than adequate. I agree David, fixing up edge damage like grinding out visible chips changes the picture completely. The temperature range that he refers to is around 350 to 400 degrees Fahrenheit. pocket knife You must take into account what use your knife will see and sometimes that determines the specific angle to use. The method enables you to see how much more you must sharpen off in order for the edge bevel to be reestablished. The goal is to remove all of the ink in one swipe, Crawford says. It made me look twice at my grit wheel to see why it didn't seem to take off enough metal. As for sharpening S90V, I've just started giving my Nirvana its first work on the Sharpmaker. 52100 The white and brown rods will maintain an edge very well but if you ever need to reprofile you will be happy to have the diamond rods. Different sharpeners for this angle include guided systems, sharpening stones, or powered sharpeners. Avoid the pull-through types that require you to drag the blade through. I'm really interested in the upcoming CF/Ti Millie from KW, but I'm a little apprehensive about my ability to sharpen S90V given my limited experience, and that mostly with softer steels. On the other hand, thick blades should be sharpened at wider angles because they have a lot of material on the edge, and it will take you more time and energy to get a sharp edge. Continue with Recommended Cookies. Guide to the Best Knife Steel | Knife Informer For a better experience, please enable JavaScript in your browser before proceeding. Why s90v and all these other high carbide steels suck for knives My higher end steel blades (S90V and ZDP-189) I keep at 17, and my stainless blades are at 20. M390 For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums. Also with what I have now the 200/600, 800/1000, and 1500/glass (and 9 Micron Diamond Lapping Film ), if you had those and could only get one more pair for now which set of strops would you purchase? I've found these stones to be a must-have item for the Spyderco Tri-Angle Sharpmaker they've helped me tackle some really dull edges. Hunter ICV In-Line / Angle Valve with Flow Control 3 in. I don't plan on sharpening my S90V Para2 until I get my Work Sharp Knife & Tool Sharpener(which is effectively a mini-belt sander). It is a bit harder to get it to atom splitting levels of sharpness but that is more about the steel, not which sharpening media you are using. FPT | 200-PGA. Specialties: Complete mobile service to Phoenix, Scottsdale, Mesa, Chandler, Gilbert, Peoria, and Glendale! But get a loupe first as I use that with all of my sharpening sessions. 204 Sharpmaker will fix you up. The chart below will help you determine the best sharpening angle for knives and tools. Less metal removed the better. You will not need to sharpen it. As far as reprofiling, I don't find s90v really much harder to work with than s30v and the like. I have this inexpensive model that does what i need it to do, also great on the lower magnification for removing splinters! The 420 stainless Kershaw does well at 17 for meat, but won't hold it long in the field for hide and . Those are set at one angle and use carbide to get the job done. Both CPM steel types offer excellent edge retention properties. The knife turned out perfectly. This usually means changing the factory profile a bit because IMO it is impossible to duplicate the exact original profile. Consequently, you get a guided sharpening system and a standalone sharpener for the price of one. I have basically zero experience sharpening knives so I need something thats easy to pick up. X50CrMoV15 steel, Factors That Determine the Right Sharpening Angle. The edges produced are less durable than wider sharpening angles, but the sharpness achieved pays off. Ill have to get me one of those. What Is The Best Sharpening Angle For Beginners? It may not display this or other websites correctly. I used the Venev Resin Bonded. We come to you and breathe new life into your knives, blades and edged equipment. 1 of 2 Go to page. I've often said the hardest part of the KA-BAR Gunny Knife: An Oversized Blade Commemorates a Larger-Than-Life Personality, Knifemaking: ABS Master Smith J.D. Im practicing on cheap knives before I try out the WE on my expensive knives. Knives have no standard sharpening angle, but most kitchen knives are sharpened at a 15-20 degrees angle. The goal is to sharpen the blade, removing the black marker ink from both sides. It uses a fine-grit ceramic rod and a leather strop but in a more compact folding format with a pocket clip for easy carry. Difficult may be the wrong word though, these steels are actually very nice to sharpen it just takes what seems like forever. Knife Steel Guide - Knife Life - Blade HQ If not working out, drop down to a 1000. Use the finest stone that will provide the results you are looking for with minimal work. One slip and your blade is forever scarred. Diamonds are your best friend with this steel and one of the few abrasives that sharpen it well. Not sure that analogy holds up. Noctis3880 Joined Jul 22, 2009 Messages 11,409 Sep 25, 2010 #8 For kitchen knives that see light duty cutting food on cutting boards, or a task-specific hunting knife like a camping knife, a low angle is ideal, counters Crawford. My Buck 110 with s90v responds well to a worn diamond coarse & fine. For knives without the SelectEdge technology, Benchmade offers the Edge Maintenance Tool, also designed with and manufactured by Work Sharp. On-Sale $301.95 List Price $484.95. I use it without the base. Removes active rust, minor imperfections in blade like honing scratches, restores shine. S30V sharpening angle? | BladeForums.com Thanks for the link. I know its harder to sharpen but holds an edge longer. Ask a New York- or D.C.-based journalist what they know about evangelical Christians and you may well get an answer like, "They're the ones who voted for Donald Trump.". n690 Is it the Vanadium content? Sometimes it can flop back and forth as you sharpen. The heat treatment is performed according to the specifications of the steel with the help of a digitally controlled furnace, which promotes accurate temperature regimes. Knives sharpened in this category offer both durability and sharpness, and it can be achieved using guided systems, sharpening stones, or powered sharpeners. I could shave with it if I really had to, but it would definitely leave serious razor burns. w2 steel Over time, my blade became a beater, which saddened me because I paid more than $300.00 for the knife. After that, I progressed to 0.025 micron diamond slurry. Minimal burring issues. MSRP: $50. | Privacy. Of all the super steels, S90V is arguably the hardest to work with. SHARP N IT - 14 Photos & 45 Reviews - Gilbert, AZ - Yelp steve you may want a sheet of the 6 micron .. it works just fine after the 1500 grit and before the strop. Hi Steve! I.e. I invite you to read my thread on finding the sweet spot also. HLSG SKU: SKU: 200-PGA. Good luck. Nitro-V It helps for matching the edge angle already on the blade when resharpening, she observes. Is there any particular diamond abrasive that you recommend? Thanks again to Mike (Mikelikesknives) for lending the knife to me to be able to show on the channel. You must be logged in to reply to this topic. They do not require electricity to operate. However, CPM 20CV blade steel offers better toughness, corrosion resistance, and it is easier to sharpen. cpm-20cv vs 154cm TCC (mm) = -157 + 15.8*Hardness (Rc) - 17.8*EdgeAngle () + 11.2*CrC (%) + 14.6*CrVC (%) + 26.2*MC (%) + 9.5*M6C (%) + 20.9*MN (%) + 19.4*CrN (%) The regression does a good job at predicting the TCC based on the carbides, hardness, and edge angle. Time, because steels like this sharpen just like any other steel, they just take more time and more of the same thing to get the same results. You'll never look back. Sharpening can be dangerous, so be sure you are in the right frame of mind when you do itnot mentally or physically tired, nor pre-occupied. The typical reporter tends to view society through a political lens and has little exposure to religion. It's also a very aggressive cutter with a polished edge, more so than M4. Thread starter-Lucky-Start date Dec 10, 2010; 1; 2; Next. I did order some9 Micron Diamond Lapping Film for the glass side of the 1500 grit blocks i have. The Magna-Guide System features the Aligner Blade Guide clamp with integrated, adjustable angle guides. Theres a lot of good information about this in the W.E. Crucible's s90v sits on the super steel end of the steels scale, same as the cpm 20cv. Neglecting this will diminish your ability to reach perfect apex (full burr) and ultimate sharpness depending on your final grit used. You are 100% ready to go with the SM and s90v. Tobler is another proponent of the marker method. Determining the best sharpening angle is easy as long as you know other knife sharpening basics. For the tougher steels I tend to agree with others that it's best to keep the edge touched up often. Lansky Deluxe 4-Stone diamond Controlled-Angle Precision Knife - eBay :). How Do You Know if youve Got The Right Angle? The aluminum clamp is sturdy and offers four edge angles: 17, 20, 25, and 30 degrees. Knives sharpened at this angle should only be used for slicing meat or cutting very soft foods but never for chopping needs. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. vanax All Rights Reserved. Featuring coarse-, medium-, and fine-grit diamond-coated abrasives, the kit includes Ultimate Finishing and triangular-shaped serration hones, too. Carbon content is crazy high at 2.3% - compared to a "premium" steel like S35VN at 1.38 or even Bohler M390 at 1.9. Secondly, I lost patience trying to get the knife super sharp, so I backed down to a coarser grit. And edge damage, because honing out chips from a steel like this is going to take even more time even with diamond rods. Stonewashed Titanium Scales for Knafs Co. Lander (Exclusive) My super fine stones are rarely used. About five strokes at a 20-degree angle down each side of the blade should remove these imperfections. Cutlers like axes, machetes, and cleavers are sharpened at this range, allowing them to withstand the cutting abuse they are subjected to. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. On the other hand, wider angles create durable blade edges suitable for demanding cutting jobs like slicing bones or cutting coarse vegetables. That would depend on what you are cutting and how. For the paras, if you use a clamp system make sure you pay attention to how the blade is clamped in. This will allow you to better adjust your sharpening angle to match your bevels for effectiveness.